The Black Diamond Steak Recipe is a flavorful way to prepare New York strip or rib-eye steaks with a sweet and savoury marinade. The steak is first scored and then marinated in a mix of oil, soy sauce, honey, brown sugar, vinegar, ground ginger, and a pinch of garlic powder.
After marinating for 8-10 hours, the steaks are grilled over medium-high heat for about 6-8 minutes per side, depending on how well done you like your steak.
Once grilled, let the steaks rest for 5 minutes under foil before serving. This resting time helps the juices redistribute, making the steak tender and juicy.
To store leftovers, place the steak in an airtight container and refrigerate for up to 3 days. When reheating, do so gently on the stove or in the oven to avoid overcooking. This recipe is perfect for a delicious meal that’s both easy to make and impressively tasty.
Black Diamond Steak Recipe
Ingredients
- 4 New York strip or rib-eye steaks
- 2 tbsp Oil
- 1/4 cup lite Soy sauce
- 1/4 cup Honey
- 2 tbsp Brown sugar
- 2 tbsp Vinegar
- 1 1/2 tsp Ground ginger
- 1 pinch Garlic powder
Instructions
- Score the steaks on both sides and set aside.
- In a zip-top plastic bag, combine oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder. Mix well.
- Add the steaks to the marinade, seal the bag, and turn to coat them evenly. Refrigerate for 8-10 hours.
- Preheat the grill to medium-high heat when ready to cook.
- Remove the steaks from the marinade and discard the marinade. Place the steaks on the grill.
- Cook over direct heat for 6-8 minutes per side or until desired doneness (time will vary based on steak thickness).
- Remove the steaks from the grill and let them rest, covered lightly with foil, for 5 minutes before serving.
Notes
- For a stronger flavor, marinate the steaks overnight.
- Let the steaks rest at room temperature for 30 minutes before grilling for even cooking.
- To prevent flare-ups on the grill, pat the steaks dry with paper towels before grilling.
- Adjust the sweetness and saltiness of the marinade by tweaking the amount of honey and soy sauce used.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 385 kcal |
| Protein | 32g |
| Fat | 27g |
| Cholesterol | 110mg |
| Carbohydrates | 23g |
| Sodium | 835mg |
| Sugar | 16g |
How Long Should I Marinate the Steak?
You should marinate the steak for 8-10 hours for the best flavour. This allows the marinade to penetrate the meat fully, giving it a delicious blend of sweet, salty, and savory flavors. If you’re short on time, you can marinate it for at least 30 minutes, but the taste won’t be as deep. For maximum flavour, you can also marinate it overnight in the refrigerator.
Can I Use a Different Cut of Steak for This Recipe?
Yes, you can use different cuts of steak for this recipe. While New York strip and rib-eye are recommended for their flavour and tenderness, other cuts like sirloin or flank steak can also work. Just keep in mind that cooking times might vary depending on the thickness and fat content of the steak. Adjust the grill time as needed to achieve your desired level of doneness.
