As I sit down to pen my thoughts on the culinary delight that is Black Pepper Angus Steak, I’m filled with a sense of anticipation and excitement. This iconic dish has the perfect harmony of flavors and textures, proof of the perfection of both the chef and the beef.
From the first sizzle on the grill to the last juicy bite, each moment savored is an experience worth relishing. You’d be lying if you said you don’t want to have it right here, right now.
It’s more than just a meal; it’s a celebration of culinary excellence. In this article, I invite you to join me as we explore the origins, preparation, and indulgence of Black Pepper Angus Steak. So, grab your apron and sharpen your knives, because we’re about to embark on a culinary adventure like no other.
Black Pepper Angus Steak
Ingredients
Beef Frying
- 1 Small Onion
- 200 g Angus Beef
- 2 Garlic Clove
- 1/2 Red Bell Pepper
- 6 Sliced Button Mushrooms
- 30 ml Sesame Oil
- 1 Small Brocolli
Beef Marination
- 1 Miinced Garlic Clove
- 1 tsp Fresh Minced Garlic
- 30 ml Soy Sauce
Beef Sauce
- 80 ml Water
- 0.5 tsp Black Pepper Grounded
- 30 ml Soy Sauce
- 8 g Cornstarch
- 30 ml Chinese Wine
- 1 tsp Any Granulated Sweetener of your choice
Beef Serving
- 1 Fresh Cilantro
- 1 batch Rice
- 2 Stems Scallions
Instructions
Beef Marination
- Combine the beef with soy sauce, ginger, and garlic in a bowl. Allow it to sit at room temperature for 10 minutes or refrigerate for 30 minutes before use.
Beef Sauce
- In a little bowl, stir together cornstarch and water until it's smooth. Add in soy sauce, wine, sweetener, and black pepper. Set it aside.
Beef Frying
- Heat some oil in a stir fry pan. Put in the garlic and cook it gently for 10 seconds.
- Throw in the onion and keep cooking, stirring until it turns golden brown – that usually takes about 1 minute.
- Add the mushroom slices and stir fry for another minute until they start to release their water and turn brown.
- Now, add the beef that you marinated earlier – but don't pour in the marinade sauce just yet. Stir fry until the outside of the meat gets brown but it's still a bit raw inside.
- Toss in the bell pepper and broccoli florets and stir fry for another minute.
- Next, pour in the sauce and the rest of the marinade. Cook and stir until the sauce thickens, which usually takes about 1 minute.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 307.6 kcal |
| Carbohydrates | 6.8 g |
| Protein | 35.1 g |
| Vitamin A | 547.1 IU |
| Vitamin C | 21.4 mg |
| Iron | 2 mg |
| Sugar | 1.7 g |
| Calcium | 30.9 mg |
Why Is It Named Angus Steak?
Angus steak is named after the Aberdeen Angus breed of cattle, known for their muscularity. Certified Angus Beef® indicates high marbling, resulting in juicier and more tender cuts.
What Makes Angus Beef So Special?
Angus beef stands out for its superior taste and tenderness, mainly due to its abundant marbling. This marbling ensures consistent flavor, juiciness, and texture in every bite.
How To Tell If Beef Is Angus?
Certified Angus Beef® is graded by USDA for quality. Look for the logo to ensure it’s Angus beef.
