Warm, bubbly, and fragrant, this Blackberry Peach Cobbler is a celebration of summer’s best fruits. The combination of juicy peaches and tart blackberries creates a vibrant tapestry of flavors that dance together in perfect harmony. Each spoonful reveals a tender, buttery biscuit topping that contrasts beautifully with the luscious filling underneath.
Growing up, my family had a tradition of picking fresh peaches and blackberries at the local orchard. The air was thick with the sweet scent of ripe fruit, and the anticipation of turning our harvest into a cobbler was almost as thrilling as the picking itself. This recipe captures that nostalgia, making it a must-have for summer gatherings or cozy family dinners.
The beauty of this cobbler lies not only in its flavor but also in its simplicity. It’s easy to throw together and bakes up to a golden perfection that invites everyone to the table.
If you’re looking to refresh your dessert game, serve it warm with a scoop of Butter Pecan Ice Cream or whip up a Strawberry Cherry Smoothie on the side for a delightful pairing!
Why You Will Love This Recipe?
- Nostalgic Flavor: Each bite takes me back to carefree summer days spent berry picking.
- Easy to Make: I love how quickly this cobbler comes together—perfect for last-minute gatherings.
- Customizable: I often mix in other fruits, like blueberries or raspberries, for a fun twist.
- Perfectly Comforting: The warm, sweet aroma wafting from the oven feels like a hug on a plate.
Blackberry Peach Cobbler Recipe
Equipment
- 9×13-inch glass baking dish
- Whisk
- Mixing bowls (2 separate ones)
Ingredients
- 1 cup fresh blackberries
- 1 tbsp lemon juice
- 1 cup white sugar
- 1 cup milk
- 1 ¼ cups all-purpose flour
- ½ butter melted
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 4 cups peeled and sliced fresh peaches
- ½ tsp salt
- ¼ cup white sugar
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine the peaches, blackberries, ¼ cup sugar, cinnamon, and lemon juice.
- Pour melted butter into a 9×13-inch baking dish, making sure it coats the bottom and sides evenly.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Gradually stir in the milk, mixing until the dry ingredients are just moistened.
- Pour the batter into the prepared dish and spread the fruit mixture evenly on top.
- Bake for approximately 45 minutes, or until the cobbler is golden and bubbly.
Notes
- Add a pinch of nutmeg for extra warmth and flavor.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 223kcal |
| Carbohydrates | 36 g |
| Protein | 2 g |
| Vitamin C | 21 mg |
| Iron | 1 mg |
| Sugar | 25 g |
| Calcium | 84 mg |
What to Serve With Blackberry Peach Cobbler?
- Berry Banana Pomegranate Smoothie
- Fruit Salad With Whipped Cream
- Homemade Butter Pecan Ice Cream
- Apricot Strawberry Smoothie
