Forbidden Fruit Fusion: The Cobbler That’ll Make You Swear Off Pie Forever!

Warm, bubbly, and fragrant, this Blackberry Peach Cobbler is a celebration of summer’s best fruits. The combination of juicy peaches and tart blackberries creates a vibrant tapestry of flavors that dance together in perfect harmony. Each spoonful reveals a tender, buttery biscuit topping that contrasts beautifully with the luscious filling underneath.

Growing up, my family had a tradition of picking fresh peaches and blackberries at the local orchard. The air was thick with the sweet scent of ripe fruit, and the anticipation of turning our harvest into a cobbler was almost as thrilling as the picking itself. This recipe captures that nostalgia, making it a must-have for summer gatherings or cozy family dinners.

The beauty of this cobbler lies not only in its flavor but also in its simplicity. It’s easy to throw together and bakes up to a golden perfection that invites everyone to the table.

If you’re looking to refresh your dessert game, serve it warm with a scoop of Butter Pecan Ice Cream or whip up a Strawberry Cherry Smoothie on the side for a delightful pairing!

Why You Will Love This Recipe?

  • Nostalgic Flavor: Each bite takes me back to carefree summer days spent berry picking.
  • Easy to Make: I love how quickly this cobbler comes together—perfect for last-minute gatherings.
  • Customizable: I often mix in other fruits, like blueberries or raspberries, for a fun twist.
  • Perfectly Comforting: The warm, sweet aroma wafting from the oven feels like a hug on a plate.
Top-down view of the finished peach and blackberry cobbler, golden brown and bubbly, cooling on a rack after being freshly baked.

Blackberry Peach Cobbler Recipe

This blackberry peach cobbler combines juicy blackberries and sweet peaches under a golden, buttery crust. The perfect balance of tart and sweet, this warm, comforting dessert is easy to make and ideal for summer gatherings or cozy nights in!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 223 kcal

Equipment

  • 9×13-inch glass baking dish
  • Whisk
  • Mixing bowls (2 separate ones)

Ingredients
  

  • 1 cup fresh blackberries
  • 1 tbsp lemon juice
  • 1 cup white sugar
  • 1 cup milk
  • 1 ¼ cups all-purpose flour
  • ½ butter melted
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 4 cups peeled and sliced fresh peaches
  • ½ tsp salt
  • ¼ cup white sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). In a bowl, combine the peaches, blackberries, ¼ cup sugar, cinnamon, and lemon juice.
    Top-down view of peeled peaches, blackberries, lemon juice, cinnamon, and ¼ cup sugar being stirred together with a wooden spoon in a bowl.
  • Pour melted butter into a 9×13-inch baking dish, making sure it coats the bottom and sides evenly.
  • In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
    Top-down view of flour, 1 cup sugar, baking powder, and salt being whisked together in a mixing bowl, ready for milk to be added.
  • Gradually stir in the milk, mixing until the dry ingredients are just moistened.
    Top-down view of melted butter being poured into a 9x13-inch baking dish, coating the bottom and sides evenly.
  • Pour the batter into the prepared dish and spread the fruit mixture evenly on top.
    Top-down view of the peach and blackberry mixture being spread evenly over the batter in the baking dish, ready for baking.
  • Bake for approximately 45 minutes, or until the cobbler is golden and bubbly.
    Top-down view of the finished peach and blackberry cobbler, golden brown and bubbly, cooling on a rack after being freshly baked.

Notes

  • Add a pinch of nutmeg for extra warmth and flavor.

Nutrition Facts:

NutritionValue
Calories223kcal
Carbohydrates36 g
Protein2 g
Vitamin C21 mg
Iron1 mg
Sugar25 g
Calcium84 mg

What to Serve With Blackberry Peach Cobbler?

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Archie Johnson

Hi! I’m Archie Johnson

Archie Johnson is a San Diego-born home cook who turns her kitchen into a playground of flavors. With a passion for California's vibrant food scene and a knack for creating delicious, approachable recipes, she's on a mission to show that great cooking is about joy, not perfection.

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