Ladies and gentlemen, allow me to introduce you to a delightful appetizer that will tantalize your taste buds: Blistered Shishito Peppers. These vibrant green peppers are known for their mild flavor and slight sweetness, making them a perfect canvas for a quick and flavorful preparation. With just a few simple ingredients and a hot skillet, you can create a dish that’s both elegant and effortless. Join me in the kitchen as we embark on a journey to create these irresistible blistered shishito peppers.
Brilliant Blistered Shishito Peppers Recipe
Equipment
- 1 Skillet
- 1 Tongs
Ingredients
- 8 ounces Shishito peppers
- 1 tbsp Olive oil
- 1 tsp Sea salt
Instructions
- Heat a skillet or frying pan over medium-high heat.
- Add 1 tablespoon of olive oil to the hot skillet.
- Once the oil is shimmering, add the shishito peppers to the skillet in a single layer. Make sure not to overcrowd the pan.
- Cook the peppers for 3-4 minutes, stirring occasionally, until they start to blister and char on the outside.
- Remove the peppers from the skillet and transfer them to a serving plate.
- Sprinkle the blistered shishito peppers with sea salt to taste.
- Serve immediately with lemon wedges on the side for squeezing over the peppers, if desired.
- Enjoy your delicious blistered shishito peppers as a flavorful appetizer or side dish!
Notes
- Watch Carefully: Shishito peppers cook quickly, so keep an eye on them to prevent burning while achieving a nice blistering.
- Handle with Caution: Use caution when handling the hot skillet and peppers to avoid burns.
- Ventilation: Ensure proper ventilation while cooking as shishito peppers may produce some smoke.
- Adjust Seasoning: Feel free to adjust the amount of salt or add additional seasonings according to your taste preferences.
how to choose the perfect peppers?
1. Appearance: Look for firm and smooth peppers with vibrant green skin. Avoid peppers with wrinkles, soft spots, or discoloration.
2. Size: Opt for smaller to medium-sized peppers, as they tend to be more tender and flavorful. Larger peppers may have a tougher texture and less sweetness.
3. Stem: Check that the stems are fresh and green, indicating that the peppers are still relatively young and haven’t been sitting on the shelf for too long.
4. Weight: Choose peppers that feel heavy for their size, as this indicates they are fresh and full of moisture.
5. Blemishes: Avoid peppers with blemishes or signs of damage, as they may have started to spoil or may not be as flavorful.
how do i serve the peppers?
- Arrange on a Plate: Transfer the cooked peppers to a serving plate or dish.
- Garnish (Optional): Garnish the peppers with a sprinkle of flaky sea salt for added flavor and texture.
- Serve Hot: Serve the blistered shishito peppers immediately while they’re still hot and crispy for the best flavor and texture.
- Accompaniments (Optional): Serve the peppers with lemon wedges on the side for squeezing over the peppers, if desired. This adds a bright, citrusy flavor that complements the peppers well.
- Dipping Sauce (Optional): Serve the peppers with a dipping sauce on the side, such as a creamy aioli, tangy tzatziki, or spicy mayo, for dipping and extra flavor.
- Enjoy: Invite your guests to enjoy the blistered shishito peppers by picking them up with their fingers and taking a bite, discarding the stems if desired.
