Are you looking for a delicious and easy-to-make dish to impress your family or guests? Look no further than this Bomba rice recipe! This traditional Spanish rice variety is known for its ability to absorb flavors and create a rich and creamy texture in dishes like paella and risotto.

Bomba rice recipe is perfect for creating a dish that will have everyone come back for a second round. Whether you’re a pro chef or just a beginner in the kitchen, this Bomba rice recipe is sure to become a new favorite in your kitchen.

So grab your ingredients and get ready to create a flavorful meal that will leave your tastebuds craving more. The possibilities are endless when cooking with Bomba rice. Get ready to impress with this simple and delicious recipe that will have your guests asking for seconds!

Bomba Rice Recipe

Bomba rice is a short-grain variety of rice primarily grown in the Valencia region of Spain. Bomba rice is commonly used in traditional Spanish dishes such as paella. Its unique shape and texture make it ideal for absorbing the rich broth and flavors of a paella dish. With its ability to hold up well in soups and stews, Bomba rice has gained popularity among chefs and home cooks for its versatility and delicious taste.

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Prep Time 1

Cook Time 22

Total Time 23

Course Main Course

Cuisine Spanish

Servings 2 people

Calories 427 kcal

Equipment

A heavy bottom pan with a fitting lid

Ingredients

200 grams Bomba Rice
Salt
500 grams Water
1 tbsp Olive Oil

Instructions

Wash the rice thoroughly until the water runs clear.
Heat olive oil in a pan with a heavy bottom and a tight-fitting lid on medium heat.
Mix the washed rice into the heated oil, ensuring all grains are coated. Toast on low heat for a few minutes until the color changes and a pleasant aroma arises, stirring constantly.
Remove the pan from heat and thoroughly mix in cold water and salt (2.5 cups of water for each cup of rice).
Cover the pan with the lid and place it on high heat until the water boils. Reduce the heat to low once the water boils, maintaining a light simmer. Let it cook for 16 minutes from this point.
Turn off the heat after 16 minutes and allow the sealed pan to rest for 5 minutes.
Remove the lid and fluff up the rice using a fork. Your perfectly cooked bomba rice is now ready to be served!

Notes

To avoid breaking up the grains, don’t stir the saucepan while cooking.
Use the same unit of measurement for water and rice.
Keep the rice in the refrigerator in an airtight container for up to three days.
For prolonged storage, place the rice in an airtight container or freezer bag for up to three months.

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Nutrition Facts:

Nutrition	Value
Calories	427kcal
Carbohydrates	80g
Protein	7g
Iron	1mg
Sugar	0.1g
Calcium	36mg

What Can Be Cooked With Bomba Rice?

Although bomba is most commonly used for creamy rice, and paellas, it may also be used in more unique and imaginative meals like croquettes, desserts, and risotto.

What Makes Bomba Rice So Special?

Bomba Rice consists of nonstick properties due to its high amylose nature. It is short-grained and of uniform consistency. One significant feature of bomba is its capacity to absorb two or three times its volume in water without exploding.

What Are The Benefits Of Bomba Rice?

Bomba rice contains essential nutrients like fiber, carbohydrates, and minerals like magnesium and phosphorus. These help in assisting bodily functions such as digestion and bone health.