Breakfast Naan is a delightful and savory dish that adds a unique twist to your morning routine. This yummy recipe transforms traditional naan into a flavorful breakfast treat, topped with your favorite ingredients to create a deliciously satisfying meal for any time of day.

To create this delightful dish, simply toast naan until it’s crispy and golden, then top it with a spread of creamy avocado, a sprinkle of feta cheese, and a few slices of ripe tomato for a delicious combination. The result is a flavorful and beautiful breakfast that’s sure to be loved by everyone.

Perfect for brunch, a quick breakfast, or a cozy morning in, Breakfast Naan is easy to make and offers a unique flavor. Each bite has a blend of crispy, creamy, and savory goodness that elevates your morning meal. Taste the deliciousness of Breakfast Naan and bring a new touch of flavor to your recipe book.

Breakfast Naan

Breakfast Naan is a fluffy, warm naan topped with a delightful mix of savory ingredients like scrambled eggs, crispy bacon, and fresh herbs. Perfectly balanced and satisfying, it’s a gourmet twist on a classic breakfast.

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Prep Time 5

Cook Time 5

Total Time 10

Course Bread Recipes

Cuisine Indian

Servings 2 People

Calories 503 kcal

Ingredients

small handful coriander, leaves picked
1 tbsp vegetable or sunflower oil
1 green chilli
2 eggs
½ lime, juiced
2 small naan bread
1 avocado, halved and sliced
4 tbsp low-fat cream cheese
2 tbsp mango chutney

Instructions

Preheat your oven to 200°C (180°C fan) or gas mark 6.
In a pan, heat the oil and cook the eggs until fried.
As the eggs cook, place the naan bread in the oven to warm.
Once the naan is heated, spread a layer of cream cheese on each one and drizzle with chutney.
Place a fried egg on top of each naan, then add slices of avocado, a squeeze of lime juice, a sprinkle of chili, and fresh coriander.
Season to taste and enjoy your delicious creation.