There’s something magical about the combination of warm, gooey brie and tart cranberries when they meet on a crisp autumn evening. For me, this baked brie with cranberries and pecans has become a must-make as soon as the leaves start to fall.
The balance of sweet and savory, along with the slight crunch from the toasted pecans, is the perfect centerpiece for any holiday gathering or cozy night. I remember the first time I made it for a family Thanksgiving, it was gone before the turkey even hit the table.
The beauty of this dish is in its simplicity. You only need a few ingredients—brie, cranberries, pecans, and a touch of honey—but the result is nothing short of show-stopping. The brie melts into this luscious, creamy pool, while the cranberries add a tart pop of flavor that cuts through the richness. Serve it alongside a homemade cranberry sauce for a double-dose of fruity goodness.
Whether you’re hosting friends for a holiday appetizer or just want to treat yourself to something indulgent, this baked brie is an absolute crowd-pleaser.
Brie Wrapped in Puff Pastry with Pecans and Cranberries
Equipment
- Small saucepan
- Rolling Pin
- Cookie sheet
- Pastry brush
Ingredients
- ⅓ cup chopped pecans
- 8 oz brie wheel
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 egg
- 1 sheet puff pastry trimmed
- ¼ cup dried cranberries
- 1 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- On a floured surface, roll out the puff pastry sheet until it's slightly thinner, using flour as needed but avoiding excess.
- In a small saucepan, melt butter with pecans and cinnamon, toasting until lightly golden.
- Be cautious not to burn the nuts, then set aside for assembly.
- Trim about 2 inches from one short side of the pastry.
- Place the brie in the center, followed by the toasted pecans, brown sugar, and dried cranberries.
- Fold the puff pastry over the brie and toppings, using a little water on your fingers to seal any openings.
- Brush the entire pastry with a beaten egg.
- Bake on a parchment-lined cookie sheet for 35 to 40 minutes, keeping an eye on the bottom to prevent over-baking.
- Serve warm on a charcuterie board, alongside crackers, or on its own.
Notes
- Experiment with different nuts, such as walnuts or almonds, for a unique taste.
| Nutrition | Value |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 55 g |
| Protein | 6 g |
| Sugar | 7 g |