This Broccoli Radish Salad is full of yummy flavors and the crunchy goodness of the veggies and dressing. And guess what? It stays fresh in the fridge for up to 3 days without getting mushy.
It’s a great way to show off broccoli and radishes, two salad favourites. Serve it as a side dish with a simple homemade dressing drizzled on top.
Making the dressing is easy and quick with ingredients you already have at home. It really brings out all the delicious flavors in the salad. Enjoy your broccoli salad as a tasty side dish or as a main course meal!
Broccoli Radish Salad Recipe
Equipment
- Cutting Board
- Knife
- Mixing bowl
Ingredients
- 2 cups Broccoli Chopped
- 1 cup Radishes thinly sliced
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- Salt and pepper as much as you like
- 1 clove Minced garlic Optional
- 1 tsp Honey Optional
- 1 tsp Dijon mustard Optional
Instructions
- Wash and chop 2 cups of broccoli into small florets.
- Thinly slice 1 cup of radishes.
- In a small bowl, mix 2 tbsp of olive oil and 1 tbspof lemon juice.
- Add salt and pepper to taste.
- Toss the chopped broccoli and sliced radishes together in a mixing bowl.
- Pour the dressing over the broccoli and radishes.
- Gently toss until the vegetables are evenly coated with the dressing.
- Serve and enjoy!
Notes
- If you want softer broccoli, boil it in water before putting it in the salad.
- Feel free to toss in other veggies like cherry tomatoes or carrots if you want.
- This salad tastes awesome with grilled meats or as a yummy side dish for any meal.
- If you make the salad ahead of time, keep the dressing separate. Mix it in just before serving to keep everything tasting fresh.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 136 kcal |
| Fat | 3g |
| Protein | 4g |
| Carbohydrate | 12g |
| Fiber | 6g |
| Calcium | 35mg |
| Iron | 1mg |
| Potassium | 255mg |
| Sugar | 5mg |
What Goes Well With Broccoli Radish Salad?
Broccoli Radish Salad is a flexible dish that goes well with lots of main dishes. It’s especially tasty with grilled meats or fish because it adds a fresh and crunchy touch to the meal. Whether you’re having steak, chicken, or fish, this salad makes a great side dish. It’s like the perfect companion for your main course!
Can I Prepare the Dressing Before Making the Salad?
Of course! You can make the dressing early and keep it in the fridge. Then, when you’re ready to use it, just give it a good stir and pour it over the salad. Remember to mix it well, so all the veggies get coated evenly.
Can I Put More Veggies in the Salad?
You can add more veggies like cherry tomatoes or carrots to the salad if you want. They not only make the salad tastiest but also give you more vitamins, minerals, and fibre, which are good for your body. So, go ahead and be creative with your salad!
