This Broccoli Radish Salad is full of yummy flavors and the crunchy goodness of the veggies and dressing. And guess what? It stays fresh in the fridge for up to 3 days without getting mushy.

It’s a great way to show off broccoli and radishes, two salad favourites. Serve it as a side dish with a simple homemade dressing drizzled on top.

Making the dressing is easy and quick with ingredients you already have at home. It really brings out all the delicious flavors in the salad. Enjoy your broccoli salad as a tasty side dish or as a main course meal!

Broccoli Radish Salad Recipe

This broccoli radish salad is super fresh and crunchy! It's filled with delicious flavors from the broccoli and radishes, all mixed together with a tasty dressing. And guess what? You can keep it in the fridge for up to three days, and it'll still be just as crunchy and tasty. It's like having a healthy snack ready to go whenever you want! Plus, broccoli and radishes are not only tasty, but they're also really good for you. With all the different flavors and textures in this salad, your taste buds will be really happy. Whether you eat it as a side dish or a main course, this salad is sure to impress!

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings 5

Calories 136 kcal

Equipment

Cutting Board
Knife
Mixing bowl

Ingredients

2 cups Broccoli Chopped
1 cup Radishes thinly sliced
2 tbsp Olive oil
1 tbsp Lemon juice
Salt and pepper as much as you like
1 clove Minced garlic Optional
1 tsp Honey Optional
1 tsp Dijon mustard Optional

Instructions

Wash and chop 2 cups of broccoli into small florets.
Thinly slice 1 cup of radishes.
In a small bowl, mix 2 tbsp of olive oil and 1 tbspof lemon juice.
Add salt and pepper to taste.
Toss the chopped broccoli and sliced radishes together in a mixing bowl.
Pour the dressing over the broccoli and radishes.
Gently toss until the vegetables are evenly coated with the dressing.
Serve and enjoy!

Notes

If you want softer broccoli, boil it in water before putting it in the salad.
Feel free to toss in other veggies like cherry tomatoes or carrots if you want.
This salad tastes awesome with grilled meats or as a yummy side dish for any meal.
If you make the salad ahead of time, keep the dressing separate. Mix it in just before serving to keep everything tasting fresh.

Nutrition Facts:

Nutrition	Value
Calories	136 kcal
Fat	3g
Protein	4g
Carbohydrate	12g
Fiber	6g
Calcium	35mg
Iron	1mg
Potassium	255mg
Sugar	5mg

What Goes Well With Broccoli Radish Salad?

Broccoli Radish Salad is a flexible dish that goes well with lots of main dishes. It’s especially tasty with grilled meats or fish because it adds a fresh and crunchy touch to the meal. Whether you’re having steak, chicken, or fish, this salad makes a great side dish. It’s like the perfect companion for your main course!

Can I Prepare the Dressing Before Making the Salad?

Of course! You can make the dressing early and keep it in the fridge. Then, when you’re ready to use it, just give it a good stir and pour it over the salad. Remember to mix it well, so all the veggies get coated evenly.

Can I Put More Veggies in the Salad?

You can add more veggies like cherry tomatoes or carrots to the salad if you want. They not only make the salad tastiest but also give you more vitamins, minerals, and fibre, which are good for your body. So, go ahead and be creative with your salad!