Broiled Hamburgers are a quick and delicious way to enjoy juicy, flavorful burgers without the need for an outdoor grill. This method creates a perfectly seared exterior while keeping the inside tender and moist.
To prepare, simply season ground beef with your favorite spices, form into patties, and place them under the broiler. As they cook, the high heat creates a deliciously caramelized crust, locking in the natural juices. The result is a burger that’s crispy on the outside and incredibly juicy on the inside.
Ideal for busy weeknights or casual gatherings, Broiled Hamburgers are both convenient and satisfying. They can be topped with your favorite cheeses, vegetables, and condiments for a personalized touch. Serve these savory burgers on toasted buns for a meal that’s sure to please everyone at the table.
Broil Hamburgers
Equipment
- Baking sheet
- Indoor Grill Pan
Ingredients
- 4 Lightly toasted and buttered burger buns
- 1 lb Ground chunk
- 4 Slices cheese
- Kosher salt and freshly ground black pepper
Instructions
- Set your oven to broil (high) and position the oven rack in the upper-middle slot.
- Line a cast iron grill pan or baking sheet with aluminum foil.
- Divide 1 pound of ground chuck into four 4-ounce portions.
- Carefully shape each portion into loose balls, avoiding overworking the meat.
- Flatten each ball on a flat surface to form a disc about ½-¾ inch thick.
- Create a slight indentation around the edge of each patty to prevent it from puffing up during cooking.
- Place the patties on the prepared pan.
- Season both sides of the patties generously with kosher salt and freshly ground black pepper.
- Broil the patties for 4 minutes, or until the tops are browned and starting to char.
- Flip the patties and continue broiling for another 3-4 minutes, until the internal temperature reaches 155°F.
- If desired, place a slice of your favorite cheese on each patty and broil until the cheese is melted.
- Move the patties to a cooling rack and tent them with foil, letting the internal temperature rise to 160°F.
- Serve the burgers on toasted buns with your preferred condiments.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 483 kcal |
| Carbohydrates | 22 g |
| Protein | 27 g |
| Vitamin A | 199IU |
| Vitamin C | 1 mg |
| Iron | 4 mg |
| Sugar | 4 g |
| Calcium | 301 mg |
What Is Broiling A Burger?
Broiling a burger involves using the broiler’s high, direct heat to cook the burgers quickly while giving them a nice char. To broil, preheat the broiler to high, place the seasoned burger patties on a foil-lined baking sheet, and position them 2-3 inches below the broiler in the oven.
Is Broiling Similar To Grilling?
Grilling and broiling both utilize direct, high-temperature heat to caramelize and char food. The primary difference lies in the cooking method and heat direction: grilling is typically done outdoors on a grill, while broiling is done indoors in an oven.
Do Broiled Burgers Taste Good?
Yes, broiling burgers in the oven is both easy and delicious. The broiler’s top-down high heat creates a nice char on the outside while ensuring the inside is perfectly cooked.
