The arrival of fall brings a wave of comfort food cravings, and nothing fits the bill quite like Brown Butter Sage Gnocchi. This dish transforms fluffy gnocchi into little pillows of heaven, coated in rich, nutty brown butter that dances with the earthy aroma of fresh sage. As the leaves begin to turn, the warm, golden tones of this meal mirror the season’s beauty.

I often find myself in the kitchen, letting the smell of sizzling butter fill the air as I sauté the sage until it crisps up beautifully. The first bite is an explosion of flavors, sweet, buttery notes balanced by the herb’s savory kick.

Each mouthful is a cozy reminder of everything I love about autumn. This recipe is not only a celebration of fall but also a testament to the simple elegance of seasonal ingredients. I can’t wait to hear how you make this dish your own!

Why I Love This Recipe?

This gnocchi dish warms you up from the inside out, perfect for chilly evenings.
You can whip this up in under 30 minutes, making it great for busy weeknights.
Try adding seasonal veggies like butternut squash or kale for extra nutrition and flavor.
It feels like fine dining at home without complicated techniques.

Brown Butter Sage Gnocchi Recipe

Deliciously simple to make and hard to resist, Brown Butter Sage Gnocchi is a restaurant-quality dish that you can easily prepare at home! The combination of nutty brown butter, aromatic sage, and tender gnocchi makes for a delightful meal that will impress anyone at your dinner table.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 5

Calories 355 kcal

Ingredients

16 Ounces Gnocchi homemade or store-bought
4 Tbsp Butter
2-3 Sprigs Fresh Sage
1 Tbsp Olive Oil
1/4 Cup Shredded Parmesan Cheese
Salt and Pepper to taste

Instructions

Boil the Gnocchi: Cook the gnocchi according to the package directions. Once done, drain well.
Brown the Butter: In a large pan over medium-high heat, add the butter and sage leaves. Stir occasionally until the butter begins to lightly brown and has a nutty aroma, about 2 minutes. (Keep an eye on it to avoid burning.)
Set Aside the Butter: Remove the browned butter from the pan and set it aside.
Cook the Gnocchi: Add the olive oil to the same pan (add extra sage leaves if desired for flavor) and heat over medium-high. Add the drained gnocchi and cook until golden brown on one side without stirring, about 5-6 minutes.
Combine and Season: Add the browned butter back into the pan with the gnocchi. Cook for another 1-2 minutes, stirring gently. Season generously with salt and fresh black pepper.
Serve: Sprinkle with shredded Parmesan cheese and serve warm.

Notes

Homemade Gnocchi: For the best results, consider making your own gnocchi.
Watch the Butter: The butter can quickly go from browned to burned, so monitor it closely.
Pre-made Browned Butter: If using pre-made browned butter (available at some stores), you’ll need 4 tablespoons. Cook the sage in olive oil for about 1 minute before adding the gnocchi.