There’s something about the combination of brown sugar and green beans that feels like the perfect balance of sweet and savory. This recipe has become a go-to side dish in my home, especially during the fall and holiday seasons when comforting, warm flavors are key.

The subtle sweetness of brown sugar paired with the natural crunch of fresh green beans is unexpectedly delicious. A quick sauté in butter caramelizes the sugar just enough to create a glossy glaze, while a touch of garlic brings in that savory kick we all love.

What I appreciate most about this dish is its simplicity. You can throw it together in just minutes, yet it feels special enough to serve alongside a holiday roast or even a casual weeknight dinner. It also pairs wonderfully with Crispy Roasted Breakfast Potatoes, making it a versatile option for any meal.

Try it out, and let me know what twists you come up with—I love hearing your creative takes!

this image shows cooked green beans in borwn sugar in a bowl

Brown Sugar Green Beans

Brown sugar green beans are a sweet and savory side dish, combining tender green beans with caramelized brown sugar and a touch of butter. Perfect for holiday meals or weeknight dinners, this easy recipe adds a hint of sweetness to fresh vegetables.

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Course

Cuisine American

Servings 6 people

Calories 206 kcal

Equipment

Large pot
Wooden Spoon or Spatula
Colander
Skillet

Ingredients

1 tbsp minced garlic
2 lbs fresh green beans – ends trimmed
2 tbsp Dijon mustard
⅔ cup brown sugar
6 strips bacon – chopped
salt and pepper to taste

Instructions

Place the green beans in a large pot and cover them with water.
Bring the pot to a boil over high heat.
Cook the beans until they are tender but still firm enough to be pierced easily with a fork (they will cook a bit more later, so avoid overcooking).
Once tender, drain the beans rinse them under cold water, and set aside.
In a skillet, cook the bacon over medium-high heat for about 6-8 minutes until fully cooked but not crispy.
Add the brown sugar, Dijon mustard, and garlic to the skillet, stirring until well combined.
Then, add the green beans and stir continuously until the sauce becomes bubbly and the beans are well coated about 4-6 minutes.
Season with salt and pepper to your liking and serve hot.