These Buffalo Chicken Dip Bites are spicy, cheesy, and addictive! Perfect for your Super Bowl party, these savoury bites will be a hit with everyone. Inspired by a trip to the Pillsbury Test Kitchen, I’ve become obsessed with them.
These bites are not only delicious but also super easy to make, thanks to Pillsbury’s seamless dough sheets. You can adjust the spice level of the buffalo chicken dip to your preference, making them a crowd-pleaser. The recipe makes 4 dozen bites, so there’s plenty to go around at your party.
Make sure to add these spicy, cheesy Buffalo Chicken Dip Bites to your game-day menu. Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until they’re warm and crispy. Enjoy!
Buffalo Chicken Dip Bites Recipe
Equipment
- Mixing bowl
- Muffin Tin
Ingredients
- 1 cup Shredded cooked chicken like Trader Joe’s Hardwood Smoked Pulled Chicken
- 12 ounces Buffalo Style Chicken Dip
- 2 Rolls 8 ounces each Refrigerated Crescent Rolls
- 1 cup shredded Mozzarella cheese
- 3 Green onions chopped (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Reheat the chicken according to package directions, then shred it with two forks.
- In a medium mixing bowl, combine the shredded chicken and Buffalo chicken dip.
- Spray a muffin tin with non-stick cooking spray.
- Press one crescent roll at a time into the muffin tin, forming a cup.
- Fill each roll with the chicken mixture and top with shredded cheese.
- Bake until golden and bubbly, about 13-15 minutes.
- Top with chopped green onions and serve warm.
Notes
- Use Pre-Cooked Chicken: Save time by using pre-cooked shredded chicken or a rotisserie chicken from the store.
- Prevent Sticking: Ensure you spray the muffin tin well with non-stick cooking spray to make removing the bites easier.
- Customize the Heat: Adjust the spiciness by choosing a milder or hotter Buffalo chicken dip to suit your taste.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 105Â kcal |
| Carbohydrates | 3g |
| Protein | 7g |
| Fat | 9g |
| Cholesterol | 18mg |
| Sodium | 230mg |
| Calcium | 88mg |
Can I Use Homemade Buffalo Chicken Dip Instead of Store-Bought?
Yes, you can use homemade buffalo chicken dip. Simply prepare your favourite buffalo chicken dip recipe and use it in place of the store-bought dip. This allows you to control the ingredients and adjust the flavours to your liking.
Can I Make These Buffalo Chicken Dip Bites Ahead of Time?
Absolutely! You can prepare the bites up to the baking step and then refrigerate them in the muffin tin. When you’re ready to serve, just pop them in the oven and bake as directed. This is a great option for parties or game day, as you can have them prepped and ready to bake fresh.
How Should I Store And Reheat Leftovers?
Store any leftover Buffalo Chicken Dip Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until they are warmed through and the pastry is crispy. Avoid microwaving, as it can make the pastry soggy.