Experience the bold flavors of Buffalo chicken in our irresistible Buffalo Chicken Dip. Perfect for parties or game days, this creamy and cheesy dip features tender shredded chicken, tangy hot sauce, and melted cheese. Serve with your favorite dippers for a crowd-pleasing appetizer that’s sure to be a hit!
Brilliant Buffalo Chicken Dip Recipe
Equipment
- 1 Mixing bowl
- 1 Baking Dish
- 1 Slow Cooker
- 1 Oven
Ingredients
- 2 cups cooked shredded chicken
- 8 oz 225g cream cheese
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Tortilla chips
Instructions
- Preheat the oven to 350°F (175°C) if baking the dip or set up the slow cooker.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch or blue cheese dressing, and hot sauce, stirring until well combined.
- If baking, transfer the mixture to a greased baking dish and spread it out evenly. If using a slow cooker, transfer the mixture to the slow cooker insert.
- Sprinkle the shredded cheddar cheese evenly over the top of the dip.
- If baking, place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If using a slow cooker, cover and cook on low for 2-3 hours or until heated through and bubbly.
- Once cooked, remove the dip from the oven or slow cooker and garnish with chopped green onions, if desired.
- Serve the Buffalo Chicken Dip hot with tortilla chips, celery sticks, or carrot sticks for dipping.
- Enjoy your delicious and creamy Buffalo Chicken Dip!
Notes
- Cream Cheese Consistency – Ensure that the cream cheese is softened to room temperature before mixing to achieve a smooth and creamy texture in the dip.
- Adjusting Heat Level – Adjust the amount of hot sauce to control the spiciness of the dip. Add more for extra heat or reduce for a milder flavor, based on personal preference.
can i make the dip ahead of time?
Yes, you can definitely make Buffalo Chicken Dip ahead of time. Here’s how:
- Prepare the Dip: Follow the recipe instructions to prepare the Buffalo Chicken Dip as usual, including mixing the shredded chicken, cream cheese, dressing, hot sauce, and shredded cheese.
- Store in the Refrigerator: Once the dip is prepared, transfer it to an airtight container and store it in the refrigerator. It can be stored in the fridge for up to 2-3 days before serving.
- Reheat Before Serving: When you’re ready to serve the dip, remove it from the refrigerator and let it come to room temperature for about 15-30 minutes. Then, transfer it to a microwave-safe dish or oven-safe baking dish and reheat it until warmed through.
is the buffalo chicken dip spicy?
Yes, Buffalo Chicken Dip typically has a spicy kick to it. The level of spiciness can be adjusted based on personal preference and the amount of hot sauce added to the dip. Traditional Buffalo sauce, such as Frank’s RedHot, is commonly used to give the dip its signature tangy and spicy flavor. If you prefer a milder version, you can use less hot sauce or opt for a mild variety. Conversely, if you enjoy more heat, you can add extra hot sauce or even incorporate additional spicy ingredients like chopped jalapeños or cayenne pepper. Overall, Buffalo Chicken Dip is known for its bold and zesty flavor profile, making it a popular choice for those who enjoy a little heat in their appetizers.
