Buffalo Chicken Pinwheels are a tasty and fun appetizer made by spreading a creamy, spicy buffalo chicken mixture onto tortillas, then rolling them up and slicing them into bite-sized pieces.
The filling usually includes shredded chicken mixed with buffalo sauce, cream cheese, and sometimes ranch dressing, all blended to create a flavorful spread. The tortillas are rolled tightly and chilled before being cut into pinwheels, making them easy to handle and perfect for snacking.
To serve, arrange the Buffalo Chicken Pinwheels on a platter. They’re great for parties, game days, or as a quick snack. Pair them with a side of fresh veggies or a simple salad to balance out the spicy flavor.
They can also be served with extra ranch or blue cheese dressing for dipping. These pinwheels are a crowd-pleaser, offering a delicious combination of creamy, spicy, and tangy flavors in every bite.
Buffalo Chicken Pinwheels Recipe
Equipment
- Mixing bowls
Ingredients
- 1 cup shredded Cooked chicken
- 6 oz Softened light cream cheese
- 1/4 cup Frank’s Red Hot sauce
- 2 Green onions sliced
- 4 6- inch Flour tortillas
Instructions
- In a medium bowl, mix chicken, cream cheese, hot sauce, and green onions until well combined.
- Evenly divide the filling between the tortillas, spreading it to the edges.
- Roll up the tortillas jelly-roll style.
- Refrigerate for 30 minutes to an hour to chill. If serving later, wrap the rolls individually in plastic before slicing and chill in the fridge.
- When ready to serve, cut the rolls into 1/2-inch pinwheels. Garnish with sliced green onion.
Notes
- Firm Filling: Chill the filling for a few minutes before spreading it on the tortillas to make rolling easier.
- Even Slices: Use a sharp knife to cut the pinwheels cleanly.
- Make Ahead: Prep and wrap the rolls in advance, then slice just before serving for a quick and easy appetizer.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 275Â kcal |
| Carbohydrates | 14g |
| Protein | 15g |
| Cholesterol | 60mg |
| Sodium | 660mg |
| Fiber | 1g |
| Iron | 1mg |
Can I Use Rotisserie Chicken For This Recipe?
Yes, you can use rotisserie chicken for Buffalo Chicken Pinwheels. It saves time and adds great flavor. Simply shred the rotisserie chicken and mix it with the other ingredients as directed. This makes the recipe quicker and just as delicious.
How Do I Prevent The Pinwheels From Becoming Soggy?
To prevent the pinwheels from becoming soggy, make sure to pat the chicken dry before mixing it with the other ingredients. Also, avoid overfilling the tortillas with the buffalo chicken mixture. You can also refrigerate the rolled tortillas for about an hour before slicing, which helps the filling set and prevents sogginess.
Can I Make These Pinwheels Ahead Of Time?
Yes, you can make Buffalo Chicken Pinwheels ahead of time. Prepare the pinwheels as directed, then wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When ready to serve, slice them into pinwheels. This makes them perfect for parties or meal prep.
What Can I Serve With Buffalo Chicken Pinwheels?
Buffalo Chicken Pinwheels pair well with a variety of dips and sides. Serve them with ranch or blue cheese dressing for dipping. They also go great with celery sticks, carrot sticks, and other fresh veggies. For a more substantial meal, you can serve them alongside a fresh salad or some chips and salsa.