Burrata Caprese is a simple and elegant way to enjoy the fresh flavors of tomatoes, basil, and creamy burrata cheese. This dish combines the juicy sweetness of ripe tomatoes with the rich, creamy texture of burrata, making it both refreshing and satisfying.

To prepare, slice fresh tomatoes and arrange them on a plate. Add torn pieces of burrata cheese and sprinkle with fresh basil leaves. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. The result is a delicious salad with a perfect blend of flavors, ideal for a light and tasty meal.

Perfect for summer gatherings, elegant dinners, or as a refreshing appetizer, Burrata Caprese can be made quickly and enjoyed right away. Enjoy this easy-to-make dish that will captivate your guests with its fresh, refined flavors and beautiful presentation.

Burrata Caprese

Indulge in Burrata Caprese, a delightful twist on the classic with creamy burrata cheese nestled among ripe tomatoes, fresh basil leaves, drizzled with balsamic glaze and olive oil. A decadent yet simple salad bursting with Italian flavors and textures.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings 4 People

Calories 151 kcal

Ingredients

Tomatoes

2 tbsp Extra virgin olive oil
3 Large Heirloom Tomatoes
¼ cup Balsamic Vinegar
1 cup Cherry Tomatoes
10 Large leaves of Fresh Basil, chopped
¼ tsp Black Pepper
½ tsp Salt

Burrata

⅛ tsp Black Pepper
2 Balls of Burrata Cheese, liquid drained
¼ tsp Salt

Instructions

Drain the liquid from the burrata balls and set aside.
Slice the heirloom tomatoes into 1/2-inch thick slices and arrange on a serving plate, overlapping them.
Scatter cherry tomatoes around and over the heirloom slices.
Season tomatoes with salt, pepper, and drizzle with 1 tablespoon olive oil.
Chop half of the basil leaves and sprinkle over the tomatoes.
.Carefully open the burrata balls and place them on top of the tomatoes.
Season burrata with salt, pepper, and drizzle with remaining olive oil.
Top burrata with remaining basil leaves.
Pour balsamic vinegar evenly over the salad before serving.

Keyword burrata caprese, burrata caprese recipe, burrata caprese salad

Nutrition Facts:

Nutrition	Value
Calories	151 kcal
Carbohydrates	10 g
Protein	5 g
Sugar	7 g

What Is Burrata?

Burrata is a soft Italian cheese made from mozzarella and cream, prized for its creamy interior and delicate texture.

How Does Burrata Differ From Mozzarella?

Burrata differs from mozzarella in that it contains cream, giving it a soft, creamy center, while mozzarella is firmer and more elastic, typically made from cow or water buffalo milk.