Butternut Squash Feta Pasta: Atumn’s Butternut Delight!

Butternut Squash Feta Pasta offers a delightful and savory twist on classic pasta dishes, perfect for adding warmth and richness to your meal. This recipe combines the creamy sweetness of roasted butternut squash with the tangy richness of feta cheese, creating a comforting and satisfying dish.

To prepare, roast cubes of butternut squash until they’re tender and caramelized, then toss them with al dente pasta and crumbled feta. The result is a creamy, flavorful pasta that melds sweet and savory flavors beautifully.

Ideal for cozy dinners, gatherings with friends, or simply to savor the flavors of the season, Butternut Squash Feta Pasta is sure to please both pasta lovers and comfort food enthusiasts alike. This hearty and flavorful dish is easy to prepare and offers a delightful twist on a beloved classic, making it a wonderful addition to any dinner table. Embrace the richness and warmth of Butternut Squash Feta Pasta for a memorable dining experience.

Butternut Squash Feta Pasta

Indulge in a comforting and creamy Butternut Squash Feta Pasta, featuring roasted butternut squash, garlic, and caramelized onions, tossed with al dente pasta, crumbled feta cheese, and a hint of nutmeg, finished with a drizzle of olive oil and a sprinkle of parsley.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American

Servings 6 People

Calories 275 kcal

Ingredients

  

• 1 lb pasta
• 1 butternut squash, peeled and diced into 1-inch chunks
• 3  sprigs of fresh thyme
• 8 oz feta cheese
• ½ tsp crushed red pepper flakes
• 2 tbsp olive oil
• ½ tsp ground black pepper
• 1 tsp kosher salt

Instructions

 

• Preheat the oven to 425°F (220°C).
• Toss together butternut squash and crumbled feta cheese in a big baking dish or on a large tray.
• Drizzle with olive oil, then sprinkle with salt, pepper, red pepper flakes, and thyme.
• Roast the squash and feta in the oven for 40 minutes, until the squash is soft.
• While that's cooking, cook pasta according to package instructions.
• Drain and set aside.
• Use some of the leftover pasta water to mix with the roasted squash and feta.
• Blend it all together until it's mostly smooth.
• Combine the squash sauce with the cooked pasta.

Keyword butternut squash feta pasta, butternut squash feta pasta recipe

Nutrition Facts:

Butternut Squash Feta Pasta Taste Like?

Butternut squash feta pasta has a creamy and slightly sweet flavor from the roasted squash, balanced by the tanginess of feta cheese.

How To Store Butternut Squash Feta Pasta?

Store leftover butternut squash feta pasta in an airtight container in the refrigerator for up to 3-4 days.

What Can You Eat With Butternut Squash Feta Pasta?

It pairs well with a side salad of mixed greens and vinaigrette, or with garlic bread for a complete meal.