Prepare your taste buds for a journey back in time with this irresistible butterscotch cake recipe! It’s a nostalgic treat that’ll transport you straight to grandma’s kitchen, but with a modern twist that’ll make it your new go-to dessert. Trust me, this isn’t just any cake – it’s a slice of pure, buttery heaven.
I stumbled upon this recipe during a rainy weekend when I was craving something comforting and sweet. Little did I know, I was about to discover a cake that would become a family favorite and a frequent request at gatherings.
What sets this butterscotch cake apart is its rich, complex flavor profile. The secret lies in browning the butter before incorporating it into the batter, creating a deep, nutty undertone that perfectly complements the sweet butterscotch. And let’s not forget the butterscotch sauce that’s drizzled over each layer – it’s liquid gold, I tell you!
The aroma that fills your kitchen as this cake bakes is simply intoxicating. Imagine the sweet scent of caramel mingling with buttery goodness – it’s enough to make your mouth water before you even take your first bite.
This indulgent cake pairs surprisingly well with a Protein Chocolate Smoothie for a balanced treat that satisfies both your sweet tooth and your nutritional needs.
So preheat that oven and let’s create some butterscotch magic! I can’t wait to hear how you customize this recipe to make it your own.
Butterscotch Cake Recipe
Equipment
- Baking sheet
- Whisk
- Baking tin
- Measuring cups and spoon
- Piping bag
Ingredients
frosting
- ¾ cup unsalted butter softened
- ¾ cup butterscotch chips melted and cooled
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp whole milk
Cake
- 1 ¼ cup dark brown sugar packed
- 2 ¼ cup all-purpose flour
- 1 tbsp vanilla extract
- ¾ tsp baking powder
- ½ cup sour cream room temp
- ¾ cup unsalted butter room temp
- ¾ cup whole milk room temp
- ½ tsp fine sea salt
- 3 large eggs room temp
- ⅓ tsp baking soda
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish and set it aside.
- In a medium bowl, combine flour, baking powder, salt, and baking soda, and set aside.
- Cream the butter and dark brown sugar in a stand mixer fitted with the paddle attachment until light and fluffy.
- Scrape down the sides of the bowl.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the milk and vanilla until well combined, then scrape the sides of the bowl.
- Gradually add half of the flour mixture, mixing until combined.
- Follow with half of the sour cream, then repeat with the remaining flour mixture and sour cream.
- Scrape the sides as needed.
- Pour the batter into the prepared dish, smoothing the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the frosting, melt the butterscotch chips according to the package instructions, and let them cool for about 5 minutes.
- In a large bowl, whip the butter with an electric mixer until smooth.
- Gradually mix in the melted butterscotch chips, then add powdered sugar a little at a time, mixing until combined.
- Add vanilla and milk, then whip on medium-high speed for 3 minutes until the frosting is light and fluffy.
- Once the cake is fully cooled, spread the frosting evenly over the top.
Notes
- Try adding a bit of butterscotch extract to the batter and frosting for an extra boost of butterscotch taste.
Nutrition Value:
| Nutrition | Value |
|---|---|
| Calories | 545 kcal |
| Carbohydrates | 71 g |
| Protein | 5 g |
| Vitamin A | 868 IU |
| Vitamin C | 1 mg |
| Iron | 2 mg |
| Sugar | 52 g |
| Calcium | 78 mg |
Helpful Tips Like You!
Tip 1: Using room-temperature ingredients is crucial for achieving the best texture and flavor in your butterscotch cake.
Tip 2: Opt for dark brown sugar as it enhances the cake’s flavor. If necessary, you can use light brown sugar, but the taste won’t be quite as rich.
Tip 3: Use a 9″ x 13″ pan or a half-sheet pan for thinner slices and more servings. Adjust the baking time accordingly.
