These Cajun Deviled Eggs are seriously delicious! They’re creamy with a perfect blend of zesty sweetness and heat—a great appetizer or snack on the go!
Imagine a twist on the classic deviled eggs. These Cajun deviled eggs are packed with creamy mayo, mustard, paprika, hot sauce, and a kick of Cajun seasoning that adds incredible flavor. They’re sure to disappear fast from any party!
Deviled eggs are always a hit, but if you want to spice things up, try this Cajun version. It takes the classic appetizer and amps up the flavor with smoky paprika, spicy hot sauce, and Cajun seasoning—a recipe guaranteed to make your mouth water. Once you try these, you won’t go back to regular deviled eggs!
Cajun cooking has a way of enhancing flavors, and this recipe is no exception. For the best taste, serve these deviled eggs fresh, though you can store them in the fridge in an airtight container for up to 3 days.
You can prep the hard-boiled eggs up to a week ahead. Just store them peeled in the fridge until you’re ready to whip up the filling. Enjoy these flavorful Cajun deviled eggs—they’re a real crowd-pleaser!
Cajun Deviled Eggs Recipe
Ingredients
- 12 Large eggs
- 1 tbsp minced Shallot
- 1 tbsp Grainy mustard
- 1 cup Mayonnaise
- 1 tsp Hot sauce add more for extra heat
- ½ tsp Cajun seasoning
- 1 tsp Apple cider vinegar
- ¼ tsp Paprika
- Salt and ground black pepper to taste
- Green onions for garnish optional
Instructions
- Place the eggs in a medium pot and cover with at least 1 inch of cold water. Bring to a boil over high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 14 minutes.
- Transfer the boiled eggs to an ice bath to cool completely. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium-sized bowl. Mash the yolks with a fork until smooth.
- To the mashed yolks, add minced shallot, grainy mustard, mayonnaise, hot sauce, Cajun seasoning, apple cider vinegar, paprika, salt, and pepper. Mix well until everything is thoroughly combined.
- Spoon or pipe the yolk mixture evenly into the egg white halves. For an extra touch, garnish with sliced green onions if desired.
Notes
- Perfect Boiling Method: Start eggs in cold water, bring to a boil, then let them sit covered off the heat for 14 minutes before cooling in an ice bath. This ensures easy peeling and perfectly cooked yolks.
- Adjusting Heat Levels: Customize the spiciness by adjusting the amount of hot sauce and Cajun seasoning to suit your taste preferences.
- Garnish Creatively: Add a pop of color and flavor with optional sliced green onions on top of each deviled egg for a finishing touch.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 98 kcal |
| Carbohydrates | 2g |
| Protein | 5g |
| Fat | 8g |
| Cholesterol | 87mg |
| Sodium | 101mg |
| Potassium | 33mg |
Can I Prepare Cajun Deviled Eggs Ahead of Time?
Yes, you can prepare Cajun deviled eggs ahead of time for convenience. After making the filling and assembling the eggs, store them covered in the refrigerator. They can be kept for up to 2 days before serving. For the freshest taste, garnish with green onions just before serving.
How Can I Adjust the Spiciness of Cajun Deviled Eggs?
To adjust the heat level of Cajun deviled eggs, you can vary the amount of hot sauce and Cajun seasoning added to the filling mixture. Start with the recommended amounts and taste test before adding more. This way, you can customize the spice level to suit your preference, whether you prefer mild or extra spicy deviled eggs.