Cake Mix Muffins are a delightful and comforting treat that brings a touch of convenience and deliciousness to any occasion. This tasty recipe transforms a simple cake mix into moist and flavorful muffins, perfect for celebrations or a special breakfast.
To create this delicious dish, simply combine your favorite cake mix with eggs, oil, and a splash of milk or water to create a creamy batter. Bake until the muffins are golden brown and slightly crispy on the tops. The result is a beautiful and delicious treat that’s sure to be loved by everyone.
Ideal for parties or cozy morning snacks, this recipe is easy to make and offers a unique flavor. Each bite contains the light and fluffy texture of the cake with the convenience of muffins, similar to traditional Oma’s Rhubarb Cake or Cinnamon Swirl Apple Fritter Bread. Taste the joy of Cake Mix Muffins and add a new touch to your baking recipes.
Overview: How To Make Cake Mix Muffins?
Step 1: Prepare the Batter
In a mixing bowl, combine milk, oil, and eggs, whisking until smooth. Gradually add the cake mix and gently fold in chocolate chips until just mixed.
Step 2: Fill and Top
Scoop the batter into muffin liners, filling each about two-thirds full. Optionally, sprinkle additional chocolate chips on top for extra flavor.
Step 3: Bake and Cool
Bake in a preheated oven until golden and a toothpick inserted comes out clean. Allow the muffins to cool in the tin briefly before transferring them to a wire rack to cool completely
Why You Will Love This Recipe?
You will recipe as this chocolate chip cake mix muffin recipe is incredibly simple, making it perfect for busy mornings or last-minute gatherings. With just a few ingredients and minimal prep time, you can whip up a delicious batch in no time.
One of the best features of this recipe is its versatility. You can easily switch up the cake mix flavor to suit your taste, from chocolate to lemon or vanilla. Additionally, feel free to customize with your favorite mix-ins, such as nuts, and dried fruits to have a crunchy bite such as in Cherry Almond Muffins.
These muffins bake up wonderfully moist and fluffy, thanks to the combination of cake mix and added ingredients. The chocolate chips melt slightly during baking, creating gooey pockets of chocolate that make each bite irresistible.
Whether you’re hosting a brunch, packing a snack for school, or simply craving a sweet treat, these muffins fit the bill. They’re not only easy to make but also sure to impress family and friends with their delicious flavor and delightful appearance.
Cake Mix Muffins
Equipment
- Muffin Tin
- Mixing bowl
- Whisk or Mixing Spoon
Ingredients
- 1 cup chocolate chips
- ⅔ cup milk
- 15 oz white cake mix
- ⅓ cup oil
- 2 large eggs
Instructions
- Begin by preheating your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a large mixing bowl, combine the milk, oil, and eggs, whisking them together until well blended.
- Gradually add the cake mix, stirring gently until just incorporated; it's fine if the batter remains a bit lumpy.
- Carefully fold in the chocolate chips.
- Pour the batter into the muffin cups, filling them about two-thirds full.
- If you like, sprinkle some extra chocolate chips on top.
- Bake in the preheated oven for around 20 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out mostly clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store the muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- You can also add mix-ins like nuts, dried fruit, or coconut for added texture and flavor.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 212 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Sugar | 19 g |
Helpful Tips For You
- Don’t Overmix:
- Mix the batter until just combined to ensure your muffins are light and fluffy. Overmixing can lead to dense muffins, so it’s okay if there are a few lumps.
- Measure Ingredients Accurately:
- Use the correct measuring cups for dry and wet ingredients to maintain the right balance in the batter.
- Use Room Temperature Ingredients:
- For best results, use eggs and milk at room temperature. This helps the batter mix more evenly and can lead to a better rise in the muffins.
- Experiment with Add-Ins:
- Feel free to customize your muffins by adding ingredients like chopped nuts, fresh or dried fruit, or different types of chocolate.
What to Serve With Cake Mix Muffins?
- Homemade Strawberry Yogurt
- Lavender Ice Cream
- Burrito Supreme
- Whipped Greek Yogurt
- Crustless Mini Quiche
Frequently Asked Questions (FAQs)
Can I use a different type of cake mix?
Yes, you can substitute any flavored cake mix for this recipe, such as chocolate, vanilla, or red velvet, to create different flavor profiles.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce (1/4 cup per egg), mashed banana, or a commercial egg replacer to make this recipe egg-free.
Can I add additional ingredients like nuts or fruit?
Absolutely! You can mix in nuts, dried fruits, or even fresh berries, just be sure to keep the total volume of add-ins around 1 to 1.5 cups
What can I do if my muffins come out too dense?
To avoid dense muffins, be careful not to overmix the batter and ensure that your ingredients, especially the baking powder, are fresh. Mixing until just combined will help achieve a lighter texture.
How should I store leftover muffins?
Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.
