California Spaghetti Salad is a delicious and vibrant way to enjoy the fresh flavors of the West Coast. This dish features tender spaghetti mixed with crisp vegetables, tangy Italian dressing, and savory herbs, creating a delightful and colorful treat.
To prepare, simply cook the spaghetti until al dente, then toss with diced bell peppers, cherry tomatoes, cucumbers, and olives. Finish with a zesty Italian dressing and a sprinkle of fresh herbs. The result is a satisfying and flavorful salad that’s perfect for any occasion.
Ideal for lunches, dinners, or as a party side dish, California Spaghetti Salad can be made ahead of time and chilled until ready to serve. Enjoy this elegant and easy-to-make dish that is sure to impress your guests with its fresh flavors and vibrant presentation.
California Spaghetti Salad
Ingredients
- 1 lb Spaghetti, broken into 1 inch pieces
- ½ pint Cherry tomatoes, halved
- Salt & pepper to tasteÂ
- 2 Zucchini, cubedÂ
- 2 can Sliced black olives, drainedÂ
- 1 Cucumber, cubed
- 1 Red onion, cubedÂ
- 11 Green bell pepper cubed
- Red bell pepper cubed
For Dressing
- Sesame and celery seeds, optional
- 16 oz Parmesan italian dressingÂ
Instructions
- Cook the pasta according to the package instructions.
- Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, all vegetables, and season with salt and pepper.
- Drizzle the dressing over the salad and toss until everything is well coated.
- Cover and refrigerate overnight.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 140 g |
| Protein | 12 g |
| Sugar | 18 g |
What Ingredients Are In Spaghetti Salad?
Spaghetti salad typically includes noodles mixed with salad dressing and vinegar, combined with ingredients such as onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and Parmesan cheese. It can be served at room temperature or chilled in the refrigerator for several hours or overnight.
What Are Some Common Mistakes To Avoid When Making Pasta Salad?
To ensure your pasta salad turns out perfectly, avoid these common mistakes- Adding oil to the pasta water, choosing the wrong pasta shape or size, and not cooking the pasta correctly.
How Can You Make Spaghetti Taste Like Ramen Noodles?
To give spaghetti a ramen-like taste and texture, try this fun trick: add baking soda to a pot of boiling water before cooking the spaghetti. This method can mimic the unique texture of ramen noodles.