This classic comfort food is a hearty and satisfying dish made with egg noodles, tuna, and a creamy sauce. The base of the casserole is a mixture of condensed cream of mushroom soup, milk, and shredded cheese, creating a rich and velvety texture.
Flaked tuna adds protein and flavour, while egg noodles provide a comforting, chewy bite. The casserole is topped with a crispy layer of breadcrumbs or crushed potato chips and baked until golden brown and bubbling.
Serve this casserole hot out of the oven as a main course for a comforting lunch or dinner. It pairs well with a side of crisp, refreshing garden salad or lightly steamed vegetables like green beans or carrots, which provide a nice contrast to the creamy dish.
For a complete meal, you might also add a warm, crusty bread roll or some garlic bread to help soak up the flavorful sauce. This casserole is great for family dinners, potlucks, or whenever you need a quick and satisfying meal.
Overview: How To Make Campbell’s Tuna Noodle Casserole Recipe?
Step 1: Prepare the Noodles and Tuna
Cook egg noodles according to package instructions. Drain and set aside. In a bowl, mix a can of tuna (drained), a can of cream of mushroom soup, and a cup of frozen peas.
Step 2: Combine and Bake
In a baking dish, combine the cooked noodles with the tuna mixture. Stir in a half cup of shredded cheese and mix well. Bake at 350°F (175°C) for 25-30 minutes, or until the casserole is hot and bubbly.
Step 3: Serve
Let the casserole cool slightly before serving. Enjoy your comforting and easy Campbell’s Tuna Noodle Casserole!
Why I Love This Recipe?
I love this recipe because it takes classic comfort food and turns it into an easy, satisfying casserole that’s perfect for any night of the week. The combination of tender egg noodles, creamy mushroom soup, and flaky tuna creates a hearty and flavorful base that’s both nostalgic and comforting.
The addition of sharp cheddar cheese and crispy potato chips on top gives it a deliciously crunchy and cheesy finish that’s irresistible.
The option to include frozen peas adds a touch of colour and extra nutrition, though it’s equally great without them.
This dish is simple to prepare, requiring just a few ingredients and minimal effort, yet it delivers a warm, satisfying meal that everyone will enjoy.
Whether you’re feeding a family or looking for a comforting dinner, this casserole is a dependable and delicious choice.
Campbell’s Tuna Noodle Casserole Recipe
Equipment
- 1.5-quart casserole dish
- Large pot (a Dutch oven works great for this)
Ingredients
- 4 ounces Wide egg noodles slightly more than 2 cups
- 1 10.5 oz can Condensed cream of mushroom soup
- ½ cup Milk
- 2 5-ounce cans Tuna in water, drained and flaked
- ½ cup grated Sharp cheddar cheese
- 1 cup Potato chips coarsely crushed
- Optional: ½ cup frozen peas
- Optional garnish: chopped fresh parsley
Instructions
- Preheat your oven to 350°F. Grease a 1.5-quart casserole dish and set it aside.
- In a large pot of salted boiling water, cook the egg noodles according to the package directions, until al dente (about 5-6 minutes). Drain the noodles.
- In a large bowl, whisk together the condensed cream of mushroom soup and milk. Gently stir in the cooked noodles, flaked tuna, and peas if you’re using them. Season with salt and pepper to taste.
- Transfer the mixture into the prepared casserole dish. Sprinkle the grated cheddar cheese on top, then add the coarsely crushed potato chips.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Notes
- Don’t Overcook Noodles: Cook the egg noodles just until al dente. They’ll continue cooking in the oven and you don’t want them to be mushy.
- Customize Your Casserole: Feel free to add extra veggies or a different cheese to suit your taste. Frozen peas are optional but add a nice touch.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 535 kcal |
| Carbohydrates | 52g |
| Protein | 34g |
| Cholesterol | 94mg |
| Sodium | 834mg |
| Potassium | 1292mg |
| Fiber | 2g |
Tips You May Find Helpful!
- Use High-Quality Tun: Opt for chunk light or solid white tuna packed in water or oil for better texture and flavor. Drain the tuna thoroughly to avoid excess liquid in the casserole.
- Cook Noodles Al Dent: Cook the egg noodles just until they are al dente, as they will continue to cook in the casserole. This prevents them from becoming too soft and mushy.
- Mix Ingredients Well: Ensure all ingredients, including the tuna, noodles, and sauce, are mixed thoroughly. This helps distribute flavors evenly throughout the casserole.
- Add a Crunchy Topping: For a delightful crunch, top your casserole with crushed potato chips, breadcrumbs, or panko before baking. This adds a nice texture contrast to the creamy casserole.
What To Serve With Campbell’s Tuna Noodle Casserole Recipe?
Frequently Asked Questions for Campbell’s Tuna Noodle Casserole Recipe!
Can I Use A Different Type Of Pasta?
Yes, you can use a different type of pasta if you prefer. While the recipe usually calls for egg noodles, you can substitute them with other pasta shapes like rotini, penne, or even macaroni. Just make sure to cook the pasta according to the package instructions before mixing it with the other ingredients.
How Can I Make The Casserole Creamier?
To make the casserole creamier, you can add a bit more cream or milk to the mixture. If you like, you can also stir in a dollop of sour cream or a few tablespoons of cream cheese. Adjust the amount based on your desired creaminess, and mix well before baking.
Can I Add Vegetables To The Casserole?
Yes, you can add vegetables to the casserole for extra flavor and nutrition. Consider adding frozen peas, corn, or chopped bell peppers. If using fresh vegetables, cook them slightly before adding them to the casserole to ensure they are tender by the time the dish is done baking.
How Do I Store And Reheat Leftovers?
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat individual servings in the microwave for a quicker option. If the casserole seems dry after reheating, add a splash of milk or broth to moisten it.