Autumn always feels like a celebration of all things sweet and cozy, and nothing captures that spirit quite like homemade candy apples.
The crisp, juicy apples encased in a shiny, crackling layer of sweet candy bring back memories of fall fairs and Halloween nights when the air was filled with the scent of caramel and cinnamon.
Making candy apples at home is a tradition that transforms a simple apple into a magical treat with just a few simple steps.
What sets this recipe apart is the rich, glossy candy coating that hardens to a perfect crunch.
Whether you’re a fan of the classic red candy shell or prefer experimenting with different colors and flavors, this recipe gives you the freedom to create something truly special.
Ingredients for That Shiny Candy Glow
Candy Apple Recipe
Candy apples are a classic treat made by coating crisp apples in a shiny layer of homemade candy. With a sweet and crunchy exterior, these delightful snacks are perfect for fall festivities, carnivals, or any occasion where a little sweetness is needed.
Equipment
- Medium saucepan
- Candy Thermometer
- Cookie sheets
- Craft sticks
Ingredients
- 1 cup light corn syrup
- 1½ cups water
- 2 cups white sugar
- 8 drops red food coloring
- 15 medium apples, washed and dried
- 15 craft sticks
- cooking spray
Instructions
- Lightly grease your cookie sheets and insert craft sticks into the stemmed apples.
- In a medium saucepan, combine sugar, water, and corn syrup over medium-high heat.
- Bring the mixture to a boil, then insert a candy thermometer.
- Continue boiling without stirring until the temperature reaches 300 to 310°F (149 to 154°C).
- At this stage, a small amount of syrup dropped into cold water should form hard, brittle threads.
- Remove from heat and add food coloring.
- Holding each apple by its stick, dip it into the syrup, turning it to ensure even coverage.
- Place the coated apples on the prepared sheets to allow them to harden.
Notes
- Choose firm apples like Granny Smith or Fuji for the best results, as they hold their shape and provide a nice contrast to the sweet coating.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 237 kcal |
| Carbohydrates | 63 g |
| Vitamin C | 6 mg |
| Sugar | 47 g |
| Calcium | 11 mg |
Why This Candy Apple Recipe Feels Like a Classic?
