Unlock the magic of culinary creativity with our Cannabutter recipe, your gateway to an elevated gastronomic experience. Whether you’re a seasoned cannabis connoisseur or a curious newcomer, this versatile ingredient will revolutionize your baking and cooking endeavors. Imagine infusing your favorite treats with the soothing, earthy undertones of cannabis, creating a perfect harmony of flavors and effects. Get ready to embark on a delightful journey where the art of cooking meets the essence of relaxation.

Cannabutter Recipe

Creating Cannabutter is a straightforward process that opens up a world of possibilities in the kitchen. This recipe guides you through the steps to decarboxylate your cannabis and infuse it into butter, resulting in a smooth, potent, and versatile ingredient. Use it in everything from baked goods to savory dishes and enjoy the unique twist it brings to your culinary creations. Elevate your cooking and discover new dimensions of flavor and relaxation with this easy-to-make Cannabutter recipe.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 35

Resting Time 1

Total Time 1 40

Course Appetizer

Cuisine Contemporary

Servings 5

Calories 250 kcal

Equipment

Double boiler or saucepan
Whisk or Spoon
Cheesecloth or fine mesh strainer
Container for storage
Cannabis grinder or scissors
Oven or Stovetop

Ingredients

3 1/2 grams cannabis flower about 1/8 ounce
3 tablespoons distilled water
1 cup unsalted butter 8 ounces preferably organic and grass-fed

Instructions

Preheat your oven to 240°F (115°C). Grind your cannabis into small pieces and spread it evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-40 minutes, stirring occasionally, to activate the THC.
In a double boiler or saucepan, melt the butter over low to medium heat. Be careful not to burn the butter.
Once the butter is melted, add the decarboxylated cannabis to the pot. Stir well to combine.
After simmering, remove the mixture from heat and let it cool slightly. Place a piece of cheesecloth or a fine mesh strainer over a clean container. Pour the mixture through the cheesecloth/strainer to strain out the plant material, squeezing gently to extract all the butter.
Allow the cannabutter to cool to room temperature before sealing it in an airtight container. Store it in the refrigerator for up to a month or freeze for longer storage.

Notes

Dosage Control: Pay attention to how strong your cannabis is and figure out how much THC is in each dose to avoid overdosing. If you’re new to edibles, start with a small amount of cannabis and slowly raise the dose as needed.

Grinding Cannabis: Make sure your cannabis is ground up evenly to get regular decarboxylation and infusion. It works best when it’s coarsely ground for decarboxylation, but you can make it easier by grinding it more finely.

Decarboxylation Temperature: Pay close attention to the decarboxylation process. To keep an accurate eye on the temperature, use an oven thermometer. To keep the cannabis from burning or breaking down, don’t heat it above 240°F (115°C).

Keyword best Cannabutter Recipe, Cannabutter Recipe, easy Cannabutter Recipe, homemade Cannabutter Recipe, How to Make Cannabutter Recipe, Perfect Cannabutter Recipe, Quick and Easy Cannabutter Recipe

How Potent Is Cannabutter?

The potency of Cannabutter depends on the strain and amount of cannabis used, as well as the infusion process. It’s crucial to start with small amounts in recipes and adjust according to your tolerance and desired effects.

How Should I Store Cannabutter?

Cannabutter should be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in small, usable portions to maintain its potency and freshness.