Caprese salad is a simple yet classic Italian dish that never fails to impress. With thick slices of tomato paired with fresh mozzarella cheese, it looks delicious when served on a platter. Everyone seems to be obsessed with this salad because it’s fresh, healthy, and the perfect choice for a summer lunch.
Making this salad requires just a few ingredients. And then simply add salt and pepper according to your taste. It’s easy to prepare, light, refreshing, and guaranteed to be a hit at all your summer dinner parties and cookouts.
Caprese Salad Recipe
Equipment
- 1 Knife
- 1 Chopping-board
- 1 Serving plate
Ingredients
- 3-4 Juicy tomatoes
- 2-3 Mozzarella cheese
- ¼ Cup Chopped basil leaves
- Extra virgin olive oil [as much as you like]
- ½ Cup Balsamic vinegar
- Salt [according to your taste]
- Pepper [according to your taste]
- Dried oregano [optional]
Instructions
- Start by washing the tomatoes and basil leaves well and drying them.
- Get fresh, ripe tomatoes and cut off any parts you don't want.
- Slice the tomatoes into pieces about 1 cm thick.
- Cut the mozzarella cheese into thick slices too
- Arrange the tomato and mozzarella slices on a plate however you like
- Put basil leaves between the tomato and mozzarella slices, or chop them up and sprinkle them on.
- Pour some extra virgin olive oil over everything
- If you want, add a little balsamic vinegar for extra flavor.
- Sprinkle on some black pepper and salt to taste
- Serve it up right away and enjoy your tasty meal!
Notes
- Choose only fresh cheese and juicy tomatoes to make this yummy dish.
- You can add honey if you want to make it sweet.
- You can also add avocado slices to make it extra yummy.
- Don’t put this salad in the refrigerator; it will ruin the texture and dull the flavor.
- Make this recipe just when you serve it.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 265kcal |
| Carbohydrates | 8g |
| Protein | 15g |
| Fat | 23g |
| Cholesterol | 40mg |
| Sodium | 362mg |
| Sugar | 5g |
| Calcium | 298mg |
| Vitamin A | 1155 IU |
| Iron | 1mg |
What Kind Of Tomato Is The Yummiest For Making Caprese Salad?
You can use any type of tomato for a salad to keep it fresh and tasty. Heirloom tomatoes create a delicious salad. Avoid using tomatoes with wrinkled skin. If you don’t have large tomatoes, you can certainly opt for small ones like plum, cherry, and roma. Cherry tomatoes are ideal for salads because they are juicy and can be eaten raw.
Can I Use A Different Type Of Cheese Instead Of Fresh Mozzarella?
If you prefer not to use mozzarella cheese, you can add burrata instead, which is creamy and mild in flavor. However, mozzarella cheese is a classic ingredient for this salad, and without it, the salad would simply be a tomato salad. Nevertheless, you can use the alternative option of burrata to make the salad delicious.
Would Caprese Salad Make A Good Lunch Option?
Yes, Caprese Salad is indeed the best option for lunch because it’s easy to make, takes less time, and combines tomatoes, mozzarella cheese, basil leaves, and olive oil to make it both delicious and healthy. You can enhance it by adding avocado and additional spices to make it even more flavorful. It’s refreshing and perfect for sunny day picnics and lunch dates.
