Caramel Rolls are a delightful and indulgent treat that combines the rich, buttery flavor of caramel with soft, fluffy rolls. This sweet pastry is perfect for satisfying your sweet tooth and is sure to be a hit with everyone.
To prepare, make a simple dough and roll it up with a generous layer of caramel sauce. Bake until golden brown and gooey, then drizzle with extra caramel for an extra touch of sweetness. The result is a deliciously soft and sticky roll with a rich caramel taste.
Ideal for breakfast, brunch, or dessert, Caramel Rolls can be made ahead of time and enjoyed fresh out of the oven. Enjoy this easy-to-make treat that is sure to impress your guests with its sweet flavors and comforting texture.
Caramel Rolls
Ingredients
Topping
- 3 tbsp Water
- 1 ½ cups Brown sugar
- ¾ cup Butter
Rolls
- 6 ½ cups Flour
- Cinnamon-sugar mixture
- 2 cups Warm water
- 1 Egg
- 2 Packages yeast
- 4 tbsp Butter
- ½ cup Sugar
- 2 tsp Salt
Instructions
- Combine water and yeast in a bowl and let it sit for 5 minutes.
- Mix in the sugar, salt, and 2 cups of flour.
- Add the egg and butter, then mix well.
- Gradually add the remaining flour by hand, adding just enough to prevent the dough from being sticky.
- Allow the dough to rise until it has doubled in size.
- Sprinkle flour on a surface and roll out the dough to approximately 18 x 12 inches.
- Spread a thin layer of softened butter over the dough and sprinkle with a cinnamon-sugar mixture.
- Roll the dough tightly from the long side, forming a log.Cut the log into 1-inch pieces, yielding about 18 rolls.
- In a microwave-safe dish, combine brown sugar and butter, heating until the butter melts.
- Stir well and add 3 tablespoons of water.
- Divide the mixture evenly among three 8-inch cake pans.
- Place 6 dough pieces in each pan.
- Allow the rolls to rise for about 45 minutes.
- Bake in a preheated 325°F oven for 20 minutes.
- After baking, immediately invert each pan onto a plate to prevent the rolls from sticking as they cool.
- Enjoy the rolls slightly warm for the best flavor
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 352.4 kcal |
| Carbohydrates | 58.3 g |
| Protein | 5.5 g |
| Sugar | 23.5 g |
Should You Stir Caramel?
When making caramel, gently move the sugar mixture side to side until it dissolves. Once it starts to boil, avoid stirring it to prevent crystallization.
What Is The Best Way To Store Caramel?
Store homemade caramel in an airtight container at room temperature, and it will last for about 2 weeks.
What Gives Caramel Its Flavor?
Caramel is made by heating white granulated sugar slowly to 340 degrees Fahrenheit. This process breaks down the sugar molecules, resulting in a deep golden brown color and rich flavor.