There’s something undeniably satisfying about a classic Carbonara. This Italian dish, rich with flavors, combines al dente pasta with a creamy sauce made from eggs, cheese, and crispy pancetta or guanciale.
The magic happens when the hot pasta is tossed with the sauce, creating a silky texture that clings perfectly to each strand. It’s a comfort food that evokes the warmth of an Italian kitchen, making it a favorite for dinner gatherings or a cozy night in.
To round out your meal, serve your carbonara with a side of Bruschetta. The crunchy, toasted bread topped with fresh tomatoes, basil, and garlic adds a refreshing contrast to the rich pasta.
For a heartier option, pair it with a Dense Bean Salad. The combination of protein-packed beans and zesty dressing brings a delightful balance to the meal, ensuring your plate is not just delicious but also nourishing.
Why I Love This Recipe (And You Will Too)
- Quick and Easy: Perfect for busy weeknights, carbonara comes together in just 20 minutes.
- Rich Flavor: The combination of eggs and cheese creates a creamy sauce that is simply irresistible.
- Customizable: Feel free to add your favorite vegetables or proteins to make it your own.
- Crowd-Pleaser: Whether you’re cooking for family or friends, this dish never fails to impress.
Try this carbonara recipe and enjoy a taste of Italy in your own home, paired with bruschetta and a hearty bean salad for a complete and satisfying meal!
Carbonara Recipe
Equipment
- Large pot for boiling pasta
- Non-stick pan
- Large mixing bowl
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Colander for draining pasta
Ingredients
- 175 g/6 oz guanciale pancetta or block bacon, weight after skin removed
- 2 large eggs
- 2 egg yolks
- 100 g/3.5 oz parmigiano reggiano finely shredded (or pecorino romano, sub parmesan)
- 1/4 tsp black pepper
- 400 g/14 oz spaghetti
- 1 tbsp cooking/kosher salt for cooking pasta
- 1/2 cup pasta cooking water
- 1 garlic clove finely minced (optional, Note 4)
- Garnish optional:
- Parsley finely chopped
- Parmigiano reggiano
Instructions
- Prepare the guanciale: Cut it into 0.5cm thick batons.
- Make the sauce: In a large bowl, whisk eggs and yolks, then mix in parmesan and black pepper.
- Cook pasta: Boil 4 liters of water with 1 tbsp salt. Add spaghetti and cook per package directions. Reserve 1 cup of pasta water before draining.
- Cook guanciale: In a non-stick pan over medium-high heat, cook guanciale for 4-5 minutes until golden and crispy. Add garlic in the last minute if desired.
- Combine pasta with guanciale: Add drained pasta to the pan, tossing to coat in the guanciale fat.
- Mix with sauce: Transfer pasta to the bowl with egg mixture, adding 1/2 cup reserved pasta water. Stir vigorously until the sauce becomes creamy and clings to the pasta.
- Serve: Divide into warm bowls, garnish with extra parmesan, black pepper, and parsley if desired. Serve immediately.
Nutritional Facts:
| Nutrition | Value |
|---|---|
| Calories | 660 kcal |
| Fat | 26 g |
| Carbohydrates | 72 mg |
| Sugar | 3-4 g |
| Protein | 32 g |
Variations that are my favorites!
1. Truffle Carbonara
Drizzle a bit of truffle oil over the finished dish for an earthy, luxurious flavor. Alternatively, you can add finely grated fresh black truffle on top for a more decadent touch. This variation enhances the richness of the carbonara and adds a gourmet flair.
2. Spicy Arrabbiata Twist
Incorporate a pinch of red pepper flakes when cooking the guanciale for a spicy kick. This will give your carbonara a delightful heat that complements the richness of the dish. You can also serve it with a side of spicy arrabbiata sauce for those who want an extra kick.
3. Lemon Zest and Herbs
Add the zest of one lemon to the egg mixture for a bright, citrusy flavor. Pair this with fresh herbs like basil or thyme, finely chopped, mixed into the sauce just before serving. This variation brings a refreshing note that cuts through the richness of the dish.
4. Vegetable-Loaded Carbonara
Incorporate sautéed vegetables, such as zucchini, asparagus, or peas, into the pasta after mixing with the guanciale. This adds color, nutrition, and texture, making it a more balanced dish. Choose seasonal vegetables for the best flavor and presentation.
5. Smoky Carbonara
Add a hint of smoked paprika to the egg mixture for a subtle smokiness that complements the guanciale. This variation brings a depth of flavor that elevates the dish, creating a warm and comforting profile.
6. Mushroom Carbonara
Sauté some sliced mushrooms (such as cremini or shiitake) with the guanciale for an umami boost. The mushrooms will absorb the flavorful fat and add a wonderful earthiness to the dish. You can also finish with a sprinkle of fresh thyme for added flavor.
7. Creamy Spinach Carbonara
Stir in some fresh spinach or kale into the pasta right before adding the egg mixture. The greens will wilt into the warm pasta, adding color and a nutritious twist. You can also use a splash of cream to create an even creamier texture.
8. Nutty Hazelnut Carbonara
Incorporate toasted chopped hazelnuts as a garnish. This adds a delightful crunch and nutty flavor that pairs beautifully with the richness of the carbonara. The texture contrast makes each bite more interesting.
9. Gorgonzola Infusion
Incorporate crumbled gorgonzola or blue cheese into the egg mixture for a bold flavor. The creamy cheese will melt into the sauce, creating a unique twist that complements the savory guanciale. Adjust the amount according to your taste preference for a stronger or milder flavor.
These variations provide a sophisticated twist on the traditional spaghetti alla carbonara while allowing you to explore new flavor profiles and textures. Enjoy experimenting with these delicious options!
