Hey there! I’m thrilled to share one of my favorite recipes with you: Ceviche. It’s a dish bursting with fresh flavors and zesty goodness. Imagine tender pieces of seafood marinated in tangy lime juice, mixed with crunchy vegetables, and seasoned with fragrant herbs. This dish is not only delicious but also super easy to make. Join me as I walk you through the steps of creating this refreshing and mouthwatering Ceviche that will transport your taste buds to the sunny shores of Latin America. Let’s dive in and get cooking!

why this will be your go to appetizer!

This Ceviche recipe will quickly become your go-to appetizer for several reasons. First and foremost, it’s incredibly flavorful and refreshing, making it the perfect dish to kick off any meal or gathering. The combination of tangy lime juice, fresh seafood, and crisp vegetables creates a tantalizing flavor profile that will impress your guests every time. Additionally, Ceviche is incredibly versatile—you can customize it with your favorite seafood, vegetables, and seasonings to suit your taste preferences. Plus, it’s a light and healthy option that’s packed with protein and nutrients, making it a guilt-free indulgence. With its vibrant colors and bold flavors, this Ceviche recipe is sure to steal the show at any party or dinner table. Get ready to wow your friends and family with this irresistible appetizer!

Captivating Ceviche Recipe

Ceviche is a refreshing and vibrant dish featuring tender pieces of seafood marinated in tangy lime juice, mixed with crunchy vegetables, and seasoned with fragrant herbs. This light and flavorful recipe is perfect for serving as an appetizer or light meal, offering a burst of fresh flavors with every bite.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Appetizer

Cuisine American

Servings 4

Calories 200 kcal

Equipment

1 Sharp Knife
1 Cutting Board
1 Mixing bowl
1 Citrus Juicer
1 Serving Dish

Ingredients

1 pound Fresh Seafood
1 cup Fresh Lime Juice
1/2 cup Red Onion
1/4 cup Fresh Cilantro
1 Jalapeño
1 Tomato
1 Avocado
1 tsp Salt and Pepper

Instructions

Prepare the seafood by rinsing it under cold water and patting it dry. Cut into small, bite-sized pieces and place in a mixing bowl.
Marinate the seafood by pouring fresh lime juice over it until fully submerged. Cover with plastic wrap and refrigerate for 20-30 minutes until the seafood becomes opaque and firm.
While the seafood marinates, prepare the vegetables. Finely chop the red onion, jalapeño or serrano pepper, and fresh cilantro. Dice the tomato and avocado and place in a separate bowl.
After marinating, remove the seafood from the refrigerator. Drain off excess lime juice and transfer to the bowl with the chopped vegetables. Gently toss to combine.
Season the Ceviche with salt and pepper to taste. Adjust seasoning as needed, adding more lime juice if desired.
Cover and refrigerate the Ceviche for an additional 15-30 minutes to allow flavors to meld together.
Serve the Ceviche in serving dishes or bowls. Garnish with additional cilantro leaves or lime slices if desired.
Enjoy your delicious homemade Ceviche with tortilla chips, crackers, or alongside sliced avocado.

Notes

Freshness is Key: Use fresh, high-quality seafood for the best results. Look for seafood that smells clean and has firm texture.
Safety Precautions: Ensure that the seafood is fully “cooked” by the lime juice during the marination process. The seafood should turn opaque and firm. If using raw shellfish, such as shrimp, it’s recommended to blanch them briefly in boiling water before marinating.
Customization: Ceviche is highly customizable. Feel free to experiment with different types of seafood, such as fish, shrimp, scallops, or a combination. You can also adjust the quantities of vegetables and seasonings to suit your taste preferences.
Balancing Flavors: Taste the Ceviche before serving and adjust the seasoning as needed. Add more lime juice for acidity, salt for seasoning, or chopped chili peppers for heat.
Chilling Time: While not necessary, allowing the Ceviche to chill in the refrigerator for a brief period (15-30 minutes) before serving can enhance the flavors and allow them to meld together.

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what to serve the ceviche with?

Tortilla Chips: Serve alongside crispy tortilla chips for scooping up the ceviche.
Tostadas: Spread ceviche over small tostada shells for a crunchy base.
Avocado: Serve slices of ripe avocado on the side for creaminess.
Lettuce Cups: Spoon ceviche into crisp lettuce leaves for a lighter option.
Plantain Chips: Enjoy with crispy plantain chips for a sweet and savory contrast.

how to store the ceviche?

Transfer to an Airtight Container: Place any leftover ceviche in an airtight container. Ensure the container is sealed tightly to prevent air from entering.
Refrigerate Promptly: Place the sealed container of ceviche in the refrigerator as soon as possible after serving. Ceviche is highly perishable and should not be left at room temperature for an extended period.
Consume Within 1-2 Days: Ceviche is best enjoyed fresh and is typically consumed within 1-2 days of preparation. While it can technically be stored for longer, the texture and quality of the seafood may deteriorate over time.
Stir Before Serving: Before serving any leftover ceviche, give it a gentle stir to redistribute the flavors and juices. This helps ensure each bite is flavorful and well-balanced.
Check for Spoilage: Before consuming any leftover ceviche, check for signs of spoilage such as off odor, mold growth, or changes in color or texture. If you notice any of these signs, discard the ceviche to prevent foodborne illness.