The aroma of sizzling cheddar bacon ranch chicken burgers is irresistible, a true delight that transforms any meal into a flavorful feast. Each bite offers a savory explosion of taste, blending the creamy tang of ranch dressing with the richness of cheddar cheese and the crispy goodness of bacon.
This dish isn’t just about burgers; it’s about bringing friends and family together for a fun, relaxed meal that satisfies every craving. The secret to these burgers lies in the perfect combination of fresh ingredients, juicy ground chicken, sharp cheddar, and the crunch of bacon meld beautifully, creating a juicy, satisfying patty that’s hard to resist. Let’s get grilling! I can’t wait to hear how you make these burgers your own.
Why I Love This Recipe?
- The combination of ranch, bacon, and cheddar creates a flavor profile that’s both comforting and exciting.
- Whipping these burgers together is a breeze, making weeknight meals effortless without compromising on taste.
- You can easily tweak the recipe to include your favorite toppings or switch up the cheese to suit your preferences.
- Every time I serve these, they disappear in minutes, making them a guaranteed hit at any gathering.
- Grilling season is my favorite, and these burgers make every cookout feel special.
Cheddar Bacon Ranch Chicken Burgers Recipe
These Cheddar Bacon Ranch Chicken Burgers are flavorful, juicy, and easy to make! With the perfect combination of ground chicken, crispy bacon, and melty cheddar cheese, these burgers are a hit whether cooked on the stove or grilled outside.
Ingredients
- 1 lb Ground Chicken
- 1 Large Egg
- ½ Cup Plain Breadcrumbs
- 1 oz Packet Ranch Dressing Mix
- ½ Cup Shredded Cheddar Cheese plus more for topping, if desired
- 3 Slices Cooked Bacon Chopped
- 2-3 Tbsp Olive Oil
Instructions
Prepare the Chicken Mixture
- In a large bowl, combine the ground chicken, egg, plain breadcrumbs, ranch dressing mix, shredded cheddar cheese, and chopped bacon.
- Mix until all ingredients are well combined.
Form the Patties
- Divide the mixture into four large patties. For smaller burgers, you can make six medium-sized patties.
Cook the Patties
- Heat 2-3 tablespoons of olive oil in a large skillet over medium heat.
- Once hot, add the patties to the skillet.
- Cook for 6-7 minutes on each side, ensuring they are golden brown on the outside and cooked through on the inside (internal temperature should reach 165°F).
Serve
- Serve the chicken burgers on buns and top with your desired toppings. Suggestions include pickles, sliced tomatoes, additional cheese, and ranch dressing.
Notes
- For added flavor, consider mixing in some chopped green onions or jalapeños into the chicken mixture.
- These burgers can also be grilled on medium-high heat for about the same cooking time, ensuring the grill is well-oiled to prevent sticking.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 305 kcal |
| Protein | 24g |
| Fat | 16g |
| Carbohydrates | 10g |
| Sodium | 600mg |
| Fiber | 1g |