Hey there, fellow food lovers! It’s Archie here, ready to take you on a tasty journey through one of the most iconic culinary duos: the classic cheeseburger and fries. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is a must-try for the comfort food experience.
Imagine biting into a juicy, perfectly seasoned beef patty, topped with gooey melted cheese, in a soft sesame seed bun. A splash of tangy ketchup, creamy mayonnaise, and zesty mustard. But wait, we can’t forget about the crispy, golden fries on the side – they’re the equal heroes of this dynamic duo we seem to love.
This recipe is straightforward and fun to make, so get ready to preheat that pan, and impress yourself with a homemade feast that’s as delicious as it is satisfying. Let’s dive in and make some magic happen in the kitchen!
Cheeseburger And Fries
Ingredients
- 2 Medium Size Sesame Seed Burger Buns
- 1 tsp Kosher Salt
- 2 Medium Size Russet Potatoes
- 1 tbsp Mayonnaise
- 1 tbsp Pickle Slices
- 2 Thick American Cheese Slice
- 1/2 cup Iceberg Lettuce Shredded
- 2 Thick Tomato Slices
- 2 tsp Mustard
- 14 ounces Ground Chuck
- 1 tsp Hot Sauce
- 8 cups Peanut Oil
- 2 tsp Ketchup
- 2 tbsp Diced Onion
Instructions
- Cut the potatoes into 1/2-inch wide strips.
- Put the strips in a large bowl with warm water and soak for 20 minutes.
- Pour the oil into a Dutch oven and heat over medium-high until it reaches 350°F
- Line a rimmed baking sheet with paper towels and place a wire rack on top.
- Drain the potatoes and dry them thoroughly with paper towels. Add half of the dried potatoes to the hot oil and cook, stirring often, for about 3 minutes until they soften slightly.
- Transfer the potatoes to the wire rack to drain. Repeat with the remaining potatoes. Keep the oil at 350°F for the final fry.
- Divide the ground chuck into 4 portions and flatten them into 1/4-inch thick patties.
- Heat a large skillet over medium-high heat.
- Add the patties and cook without disturbing for 2 to 3 minutes until a brown crust forms around the edges.
- Flip the patties, press down with a spatula to flatten, and cook for another 2 minutes.
- Flip again, press down once more, and top each patty with a slice of cheese. Cook for 1 more minute
- While the patties cook, spread mustard and ketchup on the bottom halves of the buns.
- Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over the top and add lettuce, tomato slices, pickles, and onions.
- Place one patty on top of another so the cheese sides touch.
- Place each stacked patty onto a top bun and cover with a bottom bun, condiment-side down, also remeber to wrap the burgers in foil.
- Return the fries to the hot oil and cook until golden brown, 3 to 4 minutes and drain on paper towels and sprinkle with salt.
- Serve immediately with the burgers.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 1837 kcal |
| Carbohydrates | 118 g |
| Protein | 53 g |
| Vitamin C | 20 mg |
| Iron | 10 mg |
| Sugar | 4 g |
| Calcium | 263 mg |
Why Are French Fries Served With Burger?
French fries are served with burgers because their flavors complement each other, they’re both easy-to-eat finger foods, and fries offer a cost-effective, satisfying side dish.
Who Put Cheese On A Burger First?
The credit for putting cheese on a burger goes to Lionel Sternberger, a 16-year-old who, in 1924, added a slice of American cheese to one of his father’s hamburgers at their family sandwich shop. This simple yet brilliant idea created the first cheeseburger.
Who First Paired Burgers And Fries?
White Castle was the first to pair burgers and fries, recognizing fries as an inexpensive and popular side. This combination quickly caught on, becoming the classic duo we love today.
