Crust-Free Cuteness: The Cheesecake Cup Recipe That’s Too Adorable to Resist

When you’re craving something rich and indulgent but don’t want the fuss of a full-sized cheesecake, these cheesecake cups are the perfect solution. I first made these for a summer gathering when I wanted something elegant yet easy to serve—and they were an instant hit.

There’s something wonderfully satisfying about the creamy cheesecake filling nestled inside a buttery graham cracker crust, all packed into a cute, single-serving cup. It’s a bite of heaven without the commitment of slicing a big cake.

What makes this recipe special is how simple it is to prepare, yet it feels so fancy. With just a few basic ingredients like cream cheese, sugar, and vanilla, you’ll whip up a dessert that’s perfectly smooth and decadent. The versatility is another win—you can top these cheesecake cups with fresh berries, chocolate drizzle, or even a splash of fruit compote to match the season. Paired with a light and refreshing Vodka Soda or a fruity Strawberry Daiquiri, they’re ideal for any occasion.

Make them for your next get-together, and watch them disappear in minutes!

this image shows cheesecake cusps topped with chopped fruits

Cheesecake Cups Recipe

These delightful cheesecake cups are a quick and easy dessert, featuring a creamy cheesecake filling layered in individual cups with a buttery graham cracker crust. Perfect for any occasion, they’re topped with fresh fruit or chocolate for an indulgent treat.
Prep Time 25 minutes
Refrigerate Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 576 kcal

Equipment

  • Small mixing bowls
  • Measuring Cups
  • Wooden spoon
  • Electric mixer

Ingredients
  

Filling

  • ½ cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • Pretty fresh fruit or berries, for serving

Crust

  • 2 tbsp butter melted
  • ¾ cup graham cracker crumbs
  • 1 tbsp powdered sugar

Instructions
 

  • In a small bowl, mix together the graham cracker crumbs, melted butter, and powdered sugar.
    This image shows graham cracker crumbs, melted butter, and powdered sugar being mixed together in a small bowl.
  • Evenly distribute the mixture into 4 cups, using the handle of a wooden spoon to gently press it into the bottom of each cup.
    This image shows the graham cracker mixture being evenly distributed into 4 cups.
  • In a separate bowl, use an electric mixer on HIGH to beat the cream cheese until it becomes soft and creamy, about 30 seconds and set this aside.
    This image shows cream cheese being beaten with an electric mixer.
  • In another bowl, whip the heavy cream until soft peaks form, then add in the powdered sugar and vanilla extract.
  • Gently fold half of the whipped cream into the cream cheese, mixing on medium speed until well combined.
    This image shows heavy cream being whipped in a separate bowl .
  • Repeat this process with the remaining whipped cream.
  • Spoon the cheesecake mixture into the cups over the crust.
    This image shows the cheesecake mixture being spooned into the cups over the graham cracker crust.
  • Cover and refrigerate for a minimum of 4 hours.
  • Serve topped with fresh fruit.
    This image shows the cheesecake cups being covered and refrigerated for at least 4 hours, then served topped with fresh fruit.

Notes

  • For a flavored cheesecake, try adding lemon juice or zest to the cream cheese mixture.
  • You can substitute the heavy cream with a whipped topping for a lighter version.

Nutrition Facts:

NutritionValue
Calories576 kcal
Carbohydrates56 g
Protein6 g
Sugar42 g

What Goes Well With Cheesecake Cups?

Frequently Asked Questions (FAQs)

How can I make the cheesecake cups firmer?

For a firmer texture, you can add a tablespoon of powdered gelatin dissolved in a little warm water to the cream cheese mixture before folding in the whipped cream.

Can I use a different type of crust instead of graham crackers?

Yes, you can use crushed cookies, like Oreos or digestive biscuits, as a substitute for the graham cracker crust.

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Archie Johnson

Hi! I’m Archie Johnson

Archie Johnson is a San Diego-born home cook who turns her kitchen into a playground of flavors. With a passion for California's vibrant food scene and a knack for creating delicious, approachable recipes, she's on a mission to show that great cooking is about joy, not perfection.

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