Cheesy Potato Casserole with Real Potatoes is a comforting and savory dish that brings warmth and flavor to any meal. This mouthwatering recipe changes fresh potatoes into a creamy, cheesy delight that’s perfect for your cravings and goes well even as a side dish.
To create this delicious dish, start by slicing real potatoes and layering them in a baking dish. Combine them with a blend of melted cheese, creamy sauce, and your favorite seasonings for a yummy combination. The result is a golden, bubbly casserole that’s sure to become a family favorite.
Perfect for dinner or a cozy night in, Cheesy Potato Casserole with Real Potatoes is easy to make and offers a rich, delicious flavor. Each bite contains a perfect mix of creamy, cheesy, and savory goodness that lifts your recipe book. Taste the deliciousness of Cheesy Potato Casserole and add this new dish to your recipe collection.
![Cheesy Potato Casserole With Real Potatoes](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/Cheesy-Potato-Casserole-With-Real-Potatoes-1-300x300.png)
Cheesy Potato Casserole With Real Potatoes
Equipment
- Large skillet
- Resealable Plastic Bag
- Medium bowl
- Large pot
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2 1/2-quart casserole dish.
- In a large pot, add lightly salted water and bring it to a boil.
- Once boiling, add whole, unpeeled potatoes and cook until they are tender, which should take about 25 to 30 minutes.
- Once cooked, transfer the potatoes to a cutting board and discard the water.
- After they have cooled enough to handle, peel the potatoes and grate them into a medium bowl.
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Stir in the soup and cook until it starts to bubble.
- Remove the skillet from the heat and mix in sour cream, Cheddar cheese, and green onions.
- Finally, fold in the grated potatoes until well combined.
- Pour the potato mixture into the prepared casserole dish.
- In a resealable plastic bag, combine cornflake crumbs with 2 tablespoons of melted butter.
- Shake the bag until the crumbs are evenly coated.
- Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes until golden and bubbly.
Notes
- Russet or Yukon Gold potatoes work well for this casserole due to their creamy texture once cooked.
- Feel free to mix different types of cheese, such as Monterey Jack or cream cheese, for added flavor.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 462 kcal |
Carbohydrates | 39 g |
Protein | 11 g |
Vitamin C | 34 mg |
Iron | 4 mg |
Sugar | 3 g |
Calcium | 294 mg |
How Long Do Cheesy Potatoes Last?
![Cheesy Potato Casserole With Real Potatoes](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/Cheesy-Potato-Casserole-With-Real-Potatoes.png)
Cheesy potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
How Is Potato Casserole Reheated?
The best method for reheating potato casserole is to cover it with aluminum foil and place it in a cold oven. Set the temperature to 350°F (175°C) and let it heat until warmed through, usually about 25 to 30 minutes.
How Do You Reheat Potatoes While Keeping Them Crispy?
Preheat your oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet. Drizzle with oil and toss to coat. Bake for about 15-20 minutes, flipping halfway through, until they are heated through and crispy.