Cheesy Potato Casserole with Real Potatoes is a comforting and savory dish that brings warmth and flavor to any meal. This mouthwatering recipe changes fresh potatoes into a creamy, cheesy delight that’s perfect for your cravings and goes well even as a side dish.
To create this delicious dish, start by slicing real potatoes and layering them in a baking dish. Combine them with a blend of melted cheese, creamy sauce, and your favorite seasonings for a yummy combination. The result is a golden, bubbly casserole that’s sure to become a family favorite.
Perfect for dinner or a cozy night in, Cheesy Potato Casserole with Real Potatoes is easy to make and offers a rich, delicious flavor. Each bite contains a perfect mix of creamy, cheesy, and savory goodness that lifts your recipe book. Taste the deliciousness of Cheesy Potato Casserole and add this new dish to your recipe collection.
Cheesy Potato Casserole With Real Potatoes
Equipment
- Large skillet
- Resealable Plastic Bag
- Medium bowl
- Large pot
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2 1/2-quart casserole dish.
- In a large pot, add lightly salted water and bring it to a boil.
- Once boiling, add whole, unpeeled potatoes and cook until they are tender, which should take about 25 to 30 minutes.
- Once cooked, transfer the potatoes to a cutting board and discard the water.
- After they have cooled enough to handle, peel the potatoes and grate them into a medium bowl.
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Stir in the soup and cook until it starts to bubble.
- Remove the skillet from the heat and mix in sour cream, Cheddar cheese, and green onions.
- Finally, fold in the grated potatoes until well combined.
- Pour the potato mixture into the prepared casserole dish.
- In a resealable plastic bag, combine cornflake crumbs with 2 tablespoons of melted butter.
- Shake the bag until the crumbs are evenly coated.
- Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes until golden and bubbly.
Notes
- Russet or Yukon Gold potatoes work well for this casserole due to their creamy texture once cooked.
- Feel free to mix different types of cheese, such as Monterey Jack or cream cheese, for added flavor.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 462 kcal |
| Carbohydrates | 39 g |
| Protein | 11 g |
| Vitamin C | 34 mg |
| Iron | 4 mg |
| Sugar | 3 g |
| Calcium | 294 mg |
How Long Do Cheesy Potatoes Last?
Cheesy potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
How Is Potato Casserole Reheated?
The best method for reheating potato casserole is to cover it with aluminum foil and place it in a cold oven. Set the temperature to 350°F (175°C) and let it heat until warmed through, usually about 25 to 30 minutes.
How Do You Reheat Potatoes While Keeping Them Crispy?
Preheat your oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet. Drizzle with oil and toss to coat. Bake for about 15-20 minutes, flipping halfway through, until they are heated through and crispy.
