There’s something magical about the holiday season—the aroma of fresh-baked bread mingling with the scent of pine, laughter filling the room, and a table adorned with dishes that bring loved ones together. This Cheesy Pull-Apart Christmas Bread is the ultimate crowd-pleaser, combining soft, buttery bread, gooey cheese, and a festive wreath shape that’s almost too pretty to eat. Almost.

I first made this recipe a few years ago when my kids begged for something “extra cheesy and fun” for Christmas Eve. It quickly became a tradition, stealing the spotlight even from dessert! The secret? A touch of garlic butter brushed between layers of melted mozzarella, sharp cheddar, and parmesan—creating an irresistible combination of flavors that keeps everyone coming back for more.

It’s not just a treat; it’s a conversation starter. Served alongside Five Cheese Marinara Sauce for dipping, Creamy Beef Taco Soup to warm the soul, or a spiced glass of Mulled Wine, this bread completes any holiday gathering with flair.

What makes this recipe so special? Its simplicity. A store-bought dough shortcut makes it accessible for beginners while still delivering gourmet results. It’s proof that holiday cooking doesn’t have to be complicated to impress.

So, whether you’re hosting a grand dinner or snuggling up for a cozy family night, this bread will become the star of your table. Try it, and let the festive cheer begin!

Why I Love This Recipe (And You Will Too)

A golden Christmas tree-shaped pull-apart bread on a serving platter on the white marble cooktop. A warm bowl of marinara sauce sits nearby for dipping, completing the festive presentation

It’s festive but fuss-free. Making it in a wreath shape instantly elevates the look, but it’s so easy that even kids can help.
Cheese lovers, rejoice! The combination of three cheeses ensures each bite is bursting with flavor.
It’s versatile. Pair it with marinara, soup, or mulled wine—it fits any Christmas menu perfectly.
Everyone loves it. This recipe always disappears in minutes, no matter the crowd.

What are your favorite holiday recipes? Let me know how your Cheesy Pull-Apart Christmas Bread turns out and share your creative twists in the comments below!

Cheesy Pull-Apart Christmas Bread

This Cheesy Pull-Apart Christmas Bread combines buttery dough, gooey cheese, and a festive presentation. Perfect for holiday gatherings, it’s a crowd-pleasing appetizer served with marinara or creamy ranch.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer

Cuisine American

Servings 6

Calories 80 kcal

Equipment

Large Baking Sheet
Parchment paper
Rolling Pin
Pastry brush
Whisk
Sharp Knife
Mixing bowl

Ingredients

1 lb. refrigerated pizza dough
Egg wash 1 egg whisked with 1 tbsp water
7 mozzarella sticks cut into 1-inch pieces
1/4 cup melted butter
1/2 cup finely grated Parmesan cheese
1 tbsp thinly sliced basil
1 tbsp chopped parsley
1 tbsp chopped rosemary
Marinara sauce warmed (for serving)
Necessary Equipment

Instructions

Preheat the oven to 450°F and line a baking sheet with parchment paper.
Cut mozzarella sticks into 1-inch pieces and set aside.
Roll pizza dough into rectangles, cut into 2-inch squares (33 pieces), and wrap each square around a mozzarella piece, sealing tightly into balls.
Arrange the dough balls seam-side down on the baking sheet in a Christmas tree shape, ensuring they touch.
Brush the balls with egg wash and bake for 15-20 minutes until golden.
Whisk melted butter, Parmesan, and herbs together, then brush over the baked tree.
Serve warm with marinara, ranch, or your preferred dipping sauce.