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Cheesy Taco Hashbrown Casserole is a hearty and flavorful dish that adds a delicious twist to your classic comfort food. This savory recipe combines tender hashbrowns with zesty taco meat and melty cheese, perfect for any occasion.

To create this delightful casserole, simply layer hashbrowns, seasoned taco meat, and cheese in your crockpot and let it cook until bubbly and golden. The result is a deliciously cheesy and visually appealing meal that’s sure to be a hit with the whole family.

Perfect for weeknight dinners, potlucks, or a fun weekend treat, Cheesy Taco Hashbrown Casserole is easy to make and offers a unique flavor experience. Each bite bursts with savory taco goodness, providing a satisfying and comforting twist on traditional casseroles. Embrace the creativity and deliciousness of Cheesy Taco Hashbrown Casserole and bring a touch of flavor and warmth to your dining table.

Cheesy Taco Hashbrown Casserole Crockpot

Cheesy Taco Hashbrown Casserole is a hearty dish combining tender hashbrowns, seasoned taco meat, and melted cheese. Cooked to perfection in a crockpot, this savory casserole is perfect for weeknight dinners or potlucks, offering a satisfying and flavorful meal.

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Main Course

Cuisine American

Servings 6 people

Calories 299 kcal

Ingredients

2 cups Mexican Blend Shredded Cheese
1 lb ground meat
1 packet taco seasoning
30 oz frozen shredded hash browns
10.5 oz cheese soup
10.5 oz Rotel or tomatoes with green chiles

Instructions

Brown the meat in a skillet and drain off any excess fat.
Season with additional garlic, onion, or salt if desired.
In a large Crock Pot, combine the browned meat, hash browns, tomatoes with green chiles, cheese soup, taco seasoning, and half of the shredded cheese.
Mix thoroughly until well combined.
Sprinkle the remaining shredded cheese on top.
Cover the Crock Pot with a lid and cook on high for 3 hours or on low for 4-5 hours.

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Nutrition Facts:

Nutrition	Value
Calories	299 kcal
Carbohydrates	25.9 g
Protein	18. 6g
Iron	2 mg
Sugar	1.8 g
Calcium	34 mg

Why Is My Hash Brown Casserole Turning Out Soggy?

Frozen hash browns release moisture as they cook, which can result in a soggy casserole.

How Can I Tell When My Hash Brown Casserole Is Done?

Pour the hash brown mixture into the baking dish and spread it evenly. Sprinkle the remaining cheese on top and bake for about 45 minutes, until the edges are crisp and the top starts to brown.