Sweet, Tangy, and Totally Irresistible: The Cherry Apple Pie Everyone Will Crave!

There’s something magical about the combination of cherries and apples baked into a warm, golden pie.

This Cherry Apple Pie is the perfect marriage of sweet and tart, with tender slices of apple mingling with juicy cherries in a spiced filling that smells like comfort itself.

The flaky, buttery crust holds it all together, delivering a dessert that’s both nostalgic and unique—a true showstopper for any table.

What sets this recipe apart is the balance of flavors. The tart cherries enhance the natural sweetness of the apples, while cinnamon and a touch of nutmeg tie it all together.

Top it off with a drizzle of Caramel Sauce or a dollop of freshly whipped cream for a dessert that feels like an extra-special hug on a plate.

I baked this pie for a family gathering last fall, and let me tell you—it didn’t last long! The warm, spiced aroma filled the kitchen, drawing everyone in before it had even cooled.

The combination of flavors, paired with the buttery crust, left everyone asking for seconds and the recipe.

What’s So Great About This Dish?

• Sweet and tart harmony: The blend of cherries and apples creates a dynamic, delicious filling.
• Aromatic spices: Cinnamon and nutmeg make every bite taste like home.
• Crowd-pleaser: It’s a hit at family gatherings, potlucks, or any occasion.
• Simple yet elegant: The classic look and irresistible taste make it a standout dessert.

Cherry Apple Pie Recipe

This delightful Cherry Apple Pie combines tart apples and juicy cherries in a flaky lattice crust, baked to golden perfection. Perfectly sweet and spiced, it’s a slice of dessert heaven!

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Prep Time 1 hour hr

Cook Time 1 hour hr 10 minutes mins

Chilling Time 2 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 3958 kcal

Equipment

• Mixing bowl
• Dough blender or fork
• Plastic Wrap
• Rolling Pin
• 10-inch pie dish
• Knife or pastry wheel
• Pastry brush
• Baking sheet

Ingredients

  

Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter cold & cubed
• 140 g ice cold water

Pie Filling

• 4 tart apples about 700g after peeled, cored, and sliced
• 300 g red cherries pitted & halved
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• Egg Wash
• 1 egg beaten
• 2 tablespoons sugar crystals or coarse sugar

Instructions

 

• Mix flour, salt, and cold butter to create a coarse mixture; hydrate with cold water and form a dough. Chill for 2 hours.
  
• Roll out one dough disc, line a pie dish, and trim excess, leaving a 1-inch overhang.
  
• Toss apples, cherries, sugar, cornstarch, cinnamon, and vanilla to coat; fill the pie dish with the mixture.
  
• Roll out the second dough disc, cut strips for a lattice top, and braid some strips for decoration.
  
• Arrange lattice over the filling, crimp edges, brush with egg wash, and sprinkle sugar.
  
• Bake at 425°F for 15 minutes, then at 350°F for 50-55 minutes until golden and bubbling.
  
• Cool the pie for 1-2 hours before serving.
  

Nutrition Facts:

Expert-Level Variations for Apple Cherry Pie!

1. Spiced Bourbon Twist
   Add 1-2 tablespoons of bourbon and a pinch of nutmeg to the filling. The bourbon adds depth, while the nutmeg enhances the warm spice profile, perfect for a cozy dessert.
2. Nutty Crust
   Incorporate finely ground almonds, pecans, or hazelnuts into the crust for a nutty flavor and added texture. Replace up to 50g of the flour with ground nuts for the best balance.
3. Citrus Zing
   Add the zest of a lemon or orange to the filling for a bright, zesty contrast to the sweet apples and cherries. A squeeze of citrus juice can also amplify the tartness of the cherries.
4. Crumble Topping
   Replace the lattice with a buttery crumble topping made from oats, brown sugar, and butter. This transforms the pie into a hybrid between a pie and a crisp.
5. Maple-Infused Filling
   Substitute part of the brown sugar with pure maple syrup for a rich, natural sweetness that pairs beautifully with apples and cherries.
6. Savory-Sweet Combo
   For a gourmet twist, sprinkle a few crumbles of sharp cheddar cheese over the crust before baking. The savory cheese complements the fruity filling for a unique flavor profile.
7. Berry Medley
   Enhance the cherry flavor by adding a handful of raspberries or blackberries to the filling. This creates a mixed berry pie with apples as the base.
8. Vanilla Bean Crust
   Infuse the crust with a touch of vanilla bean paste for a subtle aroma that carries through every bite of the pie.
9. Caramel Apple Cherry Pie
   Drizzle a layer of salted caramel sauce over the fruit filling before adding the top crust. This adds a decadent touch with gooey caramel notes.
10. Chai Spice Upgrade
    Replace the cinnamon in the filling with a chai spice blend, featuring cardamom, cloves, ginger, and cinnamon. This adds an exotic warmth to the pie.

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