There’s something about combining cherries and apples that just works without trying too hard. I started making this pie after having both on hand and not wanting to use them separately.
Over time, it’s become something I bake when I want a familiar dessert with a small twist. The mix of sweet apples and slightly tart cherries keeps it balanced without needing much adjustment.
I usually keep it simple with a basic spiced filling and serve it as it is or with a little cream on the side. It’s an easy, everyday kind of pie that fits into any relaxed baking day.
What’s So Great About This Dish?
- Sweet and tart harmony: The blend of cherries and apples creates a dynamic, delicious filling.
- Aromatic spices: Cinnamon and nutmeg make every bite taste like home.
- Crowd-pleaser: It’s a hit at family gatherings, potlucks, or any occasion.
- Simple yet elegant: The classic look and irresistible taste make it a standout dessert.
Cherry Apple Pie Recipe
This delightful Cherry Apple Pie combines tart apples and juicy cherries in a flaky lattice crust, baked to golden perfection. Perfectly sweet and spiced, it’s a slice of dessert heaven!
Equipment
- Mixing bowl
- Dough blender or fork
- Plastic Wrap
- Rolling Pin
- 10-inch pie dish
- Knife or pastry wheel
- Pastry brush
- Baking sheet
Ingredients
Pie Crust
- 340 g all-purpose flour
- 1 teaspoon salt
- 230 g unsalted butter cold & cubed
- 140 g ice cold water
Pie Filling
- 4 tart apples about 700g after peeled, cored, and sliced
- 300 g red cherries pitted & halved
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- Egg Wash
- 1 egg beaten
- 2 tablespoons sugar crystals or coarse sugar
Instructions
- Mix flour, salt, and cold butter to create a coarse mixture; hydrate with cold water and form a dough. Chill for 2 hours.
- Roll out one dough disc, line a pie dish, and trim excess, leaving a 1-inch overhang.
- Toss apples, cherries, sugar, cornstarch, cinnamon, and vanilla to coat; fill the pie dish with the mixture.
- Roll out the second dough disc, cut strips for a lattice top, and braid some strips for decoration.
- Arrange lattice over the filling, crimp edges, brush with egg wash, and sprinkle sugar.
- Bake at 425°F for 15 minutes, then at 350°F for 50-55 minutes until golden and bubbling.
- Cool the pie for 1-2 hours before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 3958 kcal |
| Carbohydrates | 517g |
| Fibre | 33g |
| Fat | 196g |
| Protein | 47g |
| Sugar | 150g |
Expert-Level Variations for Apple Cherry Pie!
- Spiced Bourbon Twist
Add 1-2 tablespoons of bourbon and a pinch of nutmeg to the filling. The bourbon adds depth, while the nutmeg enhances the warm spice profile, perfect for a cozy dessert. - Nutty Crust
Incorporate finely ground almonds, pecans, or hazelnuts into the crust for a nutty flavor and added texture. Replace up to 50g of the flour with ground nuts for the best balance. - Citrus Zing
Add the zest of a lemon or orange to the filling for a bright, zesty contrast to the sweet apples and cherries. A squeeze of citrus juice can also amplify the tartness of the cherries. - Crumble Topping
Replace the lattice with a buttery crumble topping made from oats, brown sugar, and butter. This transforms the pie into a hybrid between a pie and a crisp. - Maple-Infused Filling
Substitute part of the brown sugar with pure maple syrup for a rich, natural sweetness that pairs beautifully with apples and cherries. - Savory-Sweet Combo
For a gourmet twist, sprinkle a few crumbles of sharp cheddar cheese over the crust before baking. The savory cheese complements the fruity filling for a unique flavor profile. - Berry Medley
Enhance the cherry flavor by adding a handful of raspberries or blackberries to the filling. This creates a mixed berry pie with apples as the base. - Vanilla Bean Crust
Infuse the crust with a touch of vanilla bean paste for a subtle aroma that carries through every bite of the pie. - Caramel Apple Cherry Pie
Drizzle a layer of salted caramel sauce over the fruit filling before adding the top crust. This adds a decadent touch with gooey caramel notes. - Chai Spice Upgrade
Replace the cinnamon in the filling with a chai spice blend, featuring cardamom, cloves, ginger, and cinnamon. This adds an exotic warmth to the pie.
