Cherry Yum Yum is a delightful and nostalgic dessert that brings a touch of sweetness and comfort to any gathering. This classic recipe combines layers of creamy, tangy filling with a sweet and tart cherry topping, creating a dessert that’s perfect for celebrations or simply treating yourself.
To create this delicious dish, you’ll start with a buttery graham cracker crust as the base. Next, a creamy layer made from cream cheese, whipped cream, and a hint of vanilla adds a rich and luscious texture. Finally, a generous topping of cherry pie filling completes this beautiful and mouthwatering dessert. The result is a harmonious blend of flavors and textures that is sure to be adored by everyone.
Ideal for potlucks, family gatherings, or any special occasion, this recipe is easy to make and offers a unique twist on traditional desserts. Each bite contains a smooth and creamy filling paired with a delightful burst of cherry flavor, similar to favorites like Strawberry Pretzel Salad or Blueberry Delight. Experience the joy of Cherry Yum Yum and elevate your dessert repertoire with this classic treat.
Overview: How To Make Cherry Yum Yum?
Step 1: Prepare the Base and Cream Mixture
In a medium bowl, mix graham cracker crumbs, melted butter, and salt to form the crust. In a separate large bowl, beat cream cheese, sugar, and salt until fluffy, then incorporate heavy cream and flavor extracts until medium peaks form.
Step 2: Assemble the Layers
In a 9-by-13-inch pan, press half of the graham cracker mixture into an even layer, followed by half of the cream mixture. Add the cherry pie filling, then layer the remaining cream mixture and graham cracker crumbs on top.
Step 3: Chill and Serve
Cover the assembled dessert and refrigerate for at least 4 hours or overnight to set. Serve chilled, scooping into bowls or onto plates, and enjoy the delightful layers of flavor!
Why You Will Love This Recipe?
Cherry Yum-Yum brings together the perfect balance of creamy, sweet, and tart flavors. The luscious cream cheese layer pairs beautifully with the tangy cherry pie filling, creating a delightful taste experience.
This dessert is incredibly simple to prepare, requiring no baking at all. With just a few ingredients and straightforward steps, you can whip it up in no time. Even beginner cooks will find success with this recipe.
Whether you’re hosting a summer barbecue, celebrating a birthday, or just treating yourself, Cherry Yum-Yum fits any occasion. Its vibrant appearance and refreshing taste make it an ideal dessert for gatherings and family meals.
This dessert is sure to please guests of all ages, making it a hit at parties and potlucks. The combination of creamy layers and sweet cherries appeals to everyone, from kids to adults. Serve it chilled straight from the fridge, and watch as it disappears in no time.
Cherry Yum Yum
Equipment
- Mixing bowl
- Mixer
Ingredients
- 2 can cherry pie filling
- 3½ cups graham cracker crumbs
- ¼ tsp almond extract
- 1½ tsp vanilla extract
- 3¼ cup unsalted butter, melted and cooled slightly
- 2 cups heavy whipping cream, chilled
- 2½ tsp kosher salt
- ¾ cup granulated sugar
- 8 oz cream cheese, at room temperature
Instructions
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1½ teaspoons of salt.
- Stir thoroughly until well combined, then set aside.
- In a large bowl, or the bowl of a stand mixer with a whisk attachment, add the cream cheese, sugar, and remaining salt.
- Beat on medium-high speed until the cream cheese becomes fluffy and the sugar starts to dissolve, about 1 minute.
- Scrape down the sides of the bowl, then add the heavy cream, vanilla extract, and almond extract (if using).
- Mix on low speed to combine, then increase to medium-high speed and beat until medium peaks form, about 1 to 2 minutes.
- In a 9-by-13-inch glass or metal pan, press half of the graham cracker mixture firmly into an even layer.
- Spread half of the cream mixture on top, ensuring it completely covers the graham cracker crust.
- Add both cans of cherry pie filling, smoothing into an even layer over the cream mixture.
- Spread the remaining cream mixture on top, followed by the rest of the graham cracker mixture.
- Cover and refrigerate overnight, or for at least 4 hours.
- Serve directly from the refrigerator, scooping into bowls or onto plates.
- Cherry Yum Yum can be stored in the refrigerator for up to 5 days and tastes even better the day after it's made.
Notes
- For the best results, allow the Cherry Yum Yum to chill in the refrigerator overnight.
- To add a bit of texture, consider folding some chopped nuts, such as pecans or walnuts, into the graham cracker crust.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 551 kcal |
| Carbohydrates | 54 g |
| Protein | 4 g |
| Sugar | 15 g |
Helpful Tips For You
- Don’t Overmix the Cream: When beating the heavy cream, be careful not to overmix it, as this can lead to a grainy texture. Stop mixing once you reach medium peaks for a light and fluffy filling.
- Smooth Layering: Use a spatula to smooth the layers as you assemble the dessert. This ensures an even distribution of the filling and cherry topping, making for a more visually appealing presentation.
- Toppings: For an extra touch, consider adding a sprinkle of crushed graham crackers or chopped nuts on top before serving for added texture and flavor.
- Chill Before Serving: Letting the Cherry Yum Yum chill for at least 4 hours (or overnight) not only helps the layers set but also allows the flavors to meld together beautifully, enhancing the overall taste.
What to Serve With Cherry Yum Yum?
- Fruit Salad With Whipped Cream
- Oat Milk Ice Cream
- Coffee Loophole
- Whipped Greek Yogurt
- Homemade Butter Pecan Ice Cream
Frequently Asked Questions (FAQs)
Is there a way to make Cherry Yum Yum gluten-free?
Yes, you can make Cherry Yum Yum gluten-free by using gluten-free graham crackers or cookies for the crust. Ensure all other ingredients, like the cream cheese and pie filling, are also gluten-free.
Can I make Cherry Yum Yum ahead of time?
Absolutely! Cherry Yum Yum tastes even better the day after it’s made. You can prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve.
Can I use homemade cherry pie filling instead of canned?
Yes, you can use homemade cherry pie filling if you prefer. Just make sure it has a similar consistency to the canned version to ensure the layers hold together well.
Can I add other fruits to Cherry Yum Yum?
Certainly! You can experiment with other fruit pie fillings like blueberry, strawberry, or peach. You can even mix different fruits for a unique twist on the classic recipe.
Can I use a different type of crust for Cherry Yum Yum?
Yes, you can substitute the graham cracker crust with crushed digestive biscuits, vanilla wafers, or even an Oreo cookie crust for a different flavor profile.
