A Chicken Parm Sandwich is a delicious and satisfying dish that features breaded and fried chicken cutlets topped with marinara sauce and melted cheese, all served inside a soft sandwich roll.
The chicken is crispy on the outside and tender on the inside, while the sauce and cheese add a rich, savoury flavour.
To serve, place the Chicken Parm Sandwich on a plate and pair it with a side of chips, a simple salad, or some roasted vegetables.
It’s perfect for lunch or dinner and makes for a hearty meal that’s sure to please. This sandwich is great for a quick and tasty meal, offering a delightful combination of textures and flavours.
Overview: How To Make Chicken Parm Sandwich Recipe?
Step 1: Prepare the Chicken Pound boneless, skinless chicken breasts to an even thickness. Season with salt and pepper. Dredge the chicken in flour, then dip it in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
Step 2: Cook the Chicken Heat oil in a skillet over medium heat. Fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Drain on paper towels.
Step 3: Prepare the Sandwich Spread marinara sauce on the bottom half of each sandwich roll or bun. Place a piece of the cooked chicken on top. Spoon additional marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
Step 4: Melt the Cheese Transfer the sandwiches to a baking sheet and place them under the broiler for about 1-2 minutes, or until the cheese is melted and bubbly.
Step 5: Assemble and Serve Top with fresh basil or parsley if desired. Place the top half of the roll or bun on the sandwich. Serve hot and enjoy your delicious Chicken Parm Sandwich!
Why I Love This Recipe?
I love this recipe because it transforms a classic chicken Parmesan into a delicious, easy-to-make sandwich that’s perfect for any occasion. The combination of crispy, crouton-coated chicken with the gooey melted mozzarella and rich marinara sauce is simply irresistible.
Adding a smear of pesto introduces a burst of fresh, herby flavour that takes this sandwich to the next level. The toasted hoagie rolls, brushed with garlic butter, provide the perfect crunchy contrast to the tender chicken and melty cheese.
It’s a comforting yet elevated dish that brings together all the flavours I love in a satisfying, handheld form.
Plus, the use of pre-made elements like store-bought pesto and marinara sauce makes this recipe both convenient and versatile, allowing me to enjoy a gourmet sandwich without spending hours in the kitchen.
Chicken Parm Sandwich Recipe
Ingredients
For the Chicken:
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 2 Chicken breasts butterflied
- Seasoned croutons crushed (for breading)
- Pesto store-bought or homemade
- Jarred marinara sauce
- 8 ounces mozzarella cheese sliced
- Parmesan cheese for sprinkling
For the Sandwich:
- 4 Hoagie rolls or French baguettes
- 1 stick Unsalted butter softened
- Garlic salt with herbs Johnny’s Garlic Spread from Costco is a great option
Instructions
Cook the Chicken:
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large pan over medium-high heat.
- Dredge each chicken breast in crushed croutons, coating both sides.
- Cook 2 chicken breasts at a time in the pan. After a minute, reduce the heat to medium-low. Cook for 5 minutes, flip, and cook for another 5-7 minutes or until the chicken reaches 160°F. Remove from the pan, add more butter and oil if needed, and repeat with the remaining chicken. Set aside.
Prepare the Bread:
- Butter the insides of the hoagie rolls or baguettes and sprinkle with garlic salt.
- Broil the bread open-faced in the oven until golden brown. Set aside.
Assemble the Sandwiches:
- Spread a spoonful of marinara sauce on the bottom half of each roll.
- Place the cooked chicken on top of the sauce.
- Cover the chicken with additional marinara sauce and top with mozzarella slices.
- Broil the sandwiches until the cheese is bubbly and melted.
- Sprinkle with Parmesan cheese and add a smear of pesto for extra flavor.
- Top with the other half of the bread and enjoy!
Notes
- You can prepare the pesto a day in advance to save time.
- For a quicker option, use jarred marinara sauce or try a rich homemade bolognese.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 635Â kcal |
| Carbohydrates | 56g |
| Protein | 68g |
| Fat | 13g |
| Cholesterol | 186mg |
| Sugar | 23g |
| Calcium | 115mg |
Tips You May Find Helpful!
- Bread the Chicken Properly: For a crispy coating, dredge the chicken in flour, then dip it in beaten eggs, and finally coat it with seasoned breadcrumbs. Press the breadcrumbs onto the chicken to ensure an even coating. For extra crunch, use a mixture of regular and panko breadcrumbs.
- Fry the Chicken Until Golden Brown: Use enough oil to fry the chicken pieces until they are golden brown and cooked through. Maintain the oil temperature at around 350°F (175°C) to ensure the coating crisps up without burning. Drain the fried chicken on paper towels to remove excess oil.
- Use Quality Marinara Sauce and Cheese: Use a high-quality marinara sauce and freshly grated mozzarella and Parmesan cheese. The sauce should be rich and flavorful, and the cheese should melt beautifully. For added flavor, consider adding a sprinkle of fresh basil or oregano.
What To Serve With Chicken Parm Sandwich Recipe?
Frequently Asked Questions for Chicken Parm Sandwich Recipe!
Can I Use Store-Bought Marinara Sauce?
Yes, you can use store-bought marinara sauce to save time. Choose a high-quality brand that you enjoy. If you prefer a homemade touch, you can enhance the flavour of store-bought sauce by simmering it with some garlic, onion, and Italian herbs.
How Do I Keep The Chicken Crispy In The Sandwich?
To keep the chicken crispy, make sure to drain it well on a wire rack after frying to let excess oil drip off. When assembling the sandwich, avoid adding too much marinara sauce directly on the chicken. Instead, spread the sauce on the bread or place it on top of the cheese. Assemble the sandwich just before serving to maintain the crispiness.
Can I Bake The Chicken Instead Of Frying It?
Yes, you can bake the chicken instead of frying it for a healthier option. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, or until the chicken is cooked through and golden brown. Flip the chicken halfway through for even browning.
What Type Of Bread Works Best For A Chicken Parm Sandwich?
A sturdy bread like a ciabatta roll, hoagie roll, or baguette works best for a Chicken Parm Sandwich. These types of bread can hold up to the hearty fillings without becoming soggy. Toasting the bread lightly can also help it maintain its structure and add a nice crunch to the sandwich.