This Chicken Sausage Pasta dish is packed with flavor! Imagine the smell of fresh herbs mixing with melted Parmesan cheese – yum! And the best part? It’s super quick and easy to make for a healthy dinner, ready in under 20 minutes!
This speedy chicken sausage pasta is the perfect combo of comfort food and healthy eating. Just grab your favorite chicken sausage, pasta, and a few other ingredients, and you’re good to go. In just 20 minutes, you’ll have a delicious meal ready to enjoy.
Chicken Sausage Pasta is the ultimate weeknight dinner hero. It might seem fancy, but it’s simple to make. Just cook some pasta, fry up your sausage and veggies, add some sauce, and you’re done! It’s quicker than making chicken nuggets and mac & cheese.
Chicken Sausage Pasta Recipe
Equipment
- Big cast iron or nonstick skillet
- Large pot for boiling pasta
- Colander to drain the pasta
Ingredients
- 12 oz Bow tie pasta about 1 ½ cups
- 2 tbsp Olive oil
- 2 Links Italian-style chicken sausage sliced
- 2 tsp Minced garlic
- 1 ½ – 2 cans 14.5 oz each Italian stewed tomatoes, drained and chopped
- 1 tsp Salt
- ½ tsp Dried basil
- ½ tsp Crushed Red pepper flakes optional
- 1 ½ cups Heavy cream
- 1 cup shredded Parmesan cheese divided
Instructions
- Cook the pasta as the package says.
- Heat the olive oil in a big pan over medium heat. Add the sausage and garlic, cook for 2-3 minutes, then set aside.
- In the same pan, cook the tomatoes, salt, basil, and pepper flakes for 2-3 minutes.
- Add the cream and ½ cup of Parmesan cheese. Let it bubble a bit.
- Lower the heat and let it simmer for 6-8 minutes until it thickens, stirring sometimes.
- Mix the cooked pasta with the creamy sauce. Add the sausage on top or mix it in.
- Serve it hot, and sprinkle the rest of the Parmesan cheese on top.
Notes
- You can keep leftover chicken sausage pasta in the fridge for 3-4 days. Just let it cool down and store it in a sealed container.
- If you want to save it for later or freeze leftovers, make sure it’s cooled first. Then, put it in a container that’s safe for the freezer. It’ll stay good for up to 4 months.
- Stick to Italian-style chicken sausage for the best flavour. Other types like Cajun spice can be okay, but avoid using apple sausage in this recipe
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 525 kcal |
| Carbohydrates | 48g |
| Fat | 33g |
| Protein | 15g |
| Cholesterol | 84mg |
| Sodium | 705mg |
| Fiber | 3g |
| Sugar | 4g |
| Calcium | 205mg |
| Iron | 1mg |
How Do I Sear Chicken Sausage?
Searing means cooking at high heat until the outside looks crispy and brown.
How Should I Store This Pasta Dish?
Put it in a sealed container and keep it in the fridge for up to 5 days. You can also freeze it for up to 3 months. After it cools down, transfer it into freezer bags if you’re freezing it.
Want to Add More Flavor?
Sprinkle some fresh basil or oregano before serving for an extra tasty touch!
