My Chicken Spaghetti with Rotel is a flavorful, creamy, and cheesy casserole that’s perfect for busy nights. It’s made with rotisserie chicken and simple pantry ingredients like cream of chicken and mushroom soup, along with Rotel tomatoes and green chillies. The whole dish comes together quickly, in under an hour, and is a big hit with the family!
This recipe is great as a complete meal, but it also pairs wonderfully with sides like garlic bread, cornbread, a fresh garden salad, or roasted veggies like carrots, asparagus, or Brussels sprouts. To store leftovers, let the casserole cool completely before putting it in an airtight container or zip-top bag. It’ll stay fresh in the fridge for 3-4 days.
Overview: How To Make Chicken Spaghetti With Rotel Recipe?
Step 1: Cook the Chicken
Boil or bake chicken breasts until fully cooked. Shred or chop the chicken into bite-sized pieces.
Step 2: Prepare the Spaghetti
Cook spaghetti noodles according to the package instructions. Drain and set aside.
Step 3: Make the Sauce
In a large skillet or saucepan, sauté onions and garlic until soft. Add a can of Rotel (diced tomatoes with green chilies) and some cream of mushroom soup. Stir until everything is well combined and heated through.
Step 4: Combine Ingredients
Add the shredded chicken and cooked spaghetti to the sauce. Mix everything together so the pasta and chicken are evenly coated with the sauce.
Step 5: Add Cheese
Stir in some shredded cheese (like cheddar) until it melts and blends into the sauce.
Step 6: Bake (Optional)
If you like a crispy top, transfer the mixture to a baking dish, sprinkle more cheese on top, and bake at 375°F (190°C) for about 20 minutes, or until bubbly and golden.
Step 7: Serve
Garnish with fresh herbs if desired, and serve warm. Enjoy your hearty and comforting Chicken Spaghetti with Rotel!
Why I Love This Recipe?
I love this recipe because it transforms simple ingredients into a creamy, cheesy, and comforting meal that’s perfect for any occasion.
The combination of Velveeta, cream cheese, and shredded cheddar creates a rich, gooey sauce that coats every strand of spaghetti. Adding ROTEL tomatoes with green chilies gives it a slight kick, while the rotisserie chicken adds a savory protein boost.
The ease of preparation, with everything melting together in one pot before being baked to perfection, makes it a convenient option for busy weeknights.
Plus, the casserole is versatile—it’s easy to store and reheat, making it ideal for meal prep.
Whether you’re serving it fresh out of the oven or enjoying leftovers, this dish always delivers a satisfying, home-cooked flavor that’s hard to resist.
Chicken Spaghetti With Rotel Recipe
Ingredients
- 16 ounces Velveeta cheese cubed
- ½ cup shredded Cheddar cheese
- ½ cup Milk
- 10.5 ounces Cream of chicken soup
- 16 ounces Spaghetti
- 3 cups shredded Rotisserie chicken
- 10.5 ounces Cream of mushroom soup
- 10 ounces ROTEL diced tomatoes with green chilies
- 8 ounces Cream cheese cubed
- 1 tsp Onion powder
- 1 tsp Garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch casserole dish with olive oil.
- In a large skillet or pot, combine Velveeta cheese, cream of chicken soup, milk, cream of mushroom soup, ROTEL tomatoes, cream cheese, onion powder, and garlic powder. Cook over medium heat, stirring until everything is melted and smooth.
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Transfer the cooked spaghetti to the casserole dish and pour the cheesy sauce over it. Mix well.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
- Refrigeration: Store leftovers in an airtight container or freezer bag in the fridge for up to 3-4 days.
- Freezing: To freeze, wrap the cooled casserole tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the fridge before reheating.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 617 kcal |
| Carbohydrates | 56g |
| Protein | 43g |
| Fat | 25g |
| Cholesterol | 115mg |
| Sodium | 1752mg |
| Fiber | 3g |
Tips You May Find Helpful!
- Use Cooked Chicken: Shredded rotisserie chicken or pre-cooked chicken works well to save time and add flavor. Just make sure it’s well-seasoned.
- Cook Spaghetti Al Dente: Cook the spaghetti until it’s just slightly firm. It will absorb some sauce as it bakes, so this helps prevent it from getting too soft.
- Season the Sauce: Taste the sauce as you make it and adjust the seasoning with salt, pepper, or additional spices to suit your preference.
- Add Cheese at the End: Stir in shredded cheese at the end to ensure it melts smoothly into the sauce without clumping.
- Mix Thoroughly: Make sure to mix the chicken, spaghetti, and sauce thoroughly so every bite is flavorful and coated with the creamy sauce.
- Garnish for Extra Flavor: Top with extra cheese, chopped green onions, or fresh herbs before serving for added flavor and a nice presentation.
What To Serve With Chicken Spaghetti With Rotel Recipe?
Frequently Asked Questions for Chicken Spaghetti With Rotel Recipe!
How Can I Make Chicken Spaghetti with Rotel Ahead of Time?
You can prepare Chicken Spaghetti with Rotel ahead of time by assembling the casserole up to a day in advance. Simply follow the recipe until the point where you’ve mixed the spaghetti with the cheesy sauce. Cover the casserole dish tightly with plastic wrap or foil and refrigerate it until you’re ready to bake. When you’re ready to cook it, remove the cover and bake as instructed, adding a few extra minutes if needed since it will be cold from the fridge.
Can I Use a Different Type of Cheese or Soup in This Recipe?
Yes, you can customize the recipe with different types of cheese or soup based on your preferences. For cheese, you might use Monterey Jack, Gouda, or a blend of cheeses instead of Velveeta and cheddar. As for the soups, you can substitute cream of chicken or mushroom with other creamy soups.
Can I Use A Different Type Of Pasta?
Yes, you can use a different type of pasta if you prefer. While spaghetti is traditional for this recipe, you can substitute it with other pasta shapes like penne, fusilli, or even egg noodles. Just make sure to adjust the cooking time according to the pasta you choose.
What Can I Use Instead Of Rotel Tomatoes?
If you don’t have Rotel tomatoes, you can use regular diced tomatoes and add a bit of extra spice. To replicate the flavor, add a small amount of chili powder, cumin, or a pinch of cayenne pepper to the dish. This will give you a similar taste and heat level.
How Do I Store And Reheat Leftovers?
To store leftovers, let the Chicken Spaghetti cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. For reheating, you can use a microwave or reheat it in a skillet over medium heat. If it seems a bit dry, add a splash of chicken broth or a bit of milk to loosen it up.