Chinese Donuts are a delightful and indulgent treat that brings a touch of sweetness to any occasion. This charming recipe transforms simple dough into golden, bite-sized donuts, perfect for rolling in sugar or drizzling with honey.
To create these delectable Chinese Donuts, simply prepare your dough and shape it into small balls before frying them to a crisp, golden perfection. Once cooked, coat them in sugar for a sweet and satisfying finish. The result is a whimsical dessert that’s sure to impress both kids and adults alike.
Perfect for parties, gatherings, or a cozy night in, this recipe is easy to make and allows for endless enjoyment. Each bite delivers a light, airy crunch paired with a sweet sugar coating, just like your favorites Sourdough Donuts and Biscuit Beignets. Enjoy the delightful goodness of Chinese Donuts and elevate your dessert game with this new addition to your collection of sweet treats!
Chinese Donut
Equipment
- Heavy bottom pan
Ingredients
- 1 cup Canola oil
- 1/2 cup milk
- 2 cups all-purpose flour
- 4 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp baking powder
Instructions
- Pour about 2 inches of canola oil into a heavy-bottomed pot and attach a deep-fry thermometer.
- Heat the oil to 350°F.
- In the meantime, place the flour, sugar, salt, and baking powder in a food processor.
- Add the butter and pulse until the mixture takes on a coarse, meal-like texture.
- Gradually stir in the milk until everything is combined.
- Transfer the dough onto a floured surface and lightly dust it with more flour.
- Gently pat the dough to a ½-inch thickness, then use a 2-inch round biscuit cutter to cut out circles.
- Carefully fry the doughnuts in batches, avoiding overcrowding the pot.
- Cook each doughnut for approximately 2 minutes per side, until they turn golden brown and are thoroughly cooked.
- Drain on paper towels to remove excess oil. While the doughnuts are still hot, roll them generously in granulated sugar to coat.
Notes
- For a twist, try adding cinnamon or nutmeg to the sugar coating, or drizzle the doughnuts with a glaze instead of rolling them in sugar.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 147.7 kcal |
| Carbohydrates | 18.1 g |
| Protein | 2.6 g |
| Vitamin A | 55.5 IU |
| Iron | 1.08 mg |
| Sugar | 2.07 g |
| Calcium | 92.6 mg |
Frequently Asked Questions (FAQs)
What ingredients are used to make Chinese donuts?
Chinese donuts are typically made from a simple dough consisting of flour, sugar, baking powder, and milk or water. Some recipes may also include eggs and vanilla for added flavor.
How do I ensure the donuts are light and fluffy?
To achieve a light and fluffy texture, make sure not to over-knead the dough. Let the dough rest before frying, as this allows the gluten to relax and creates a softer donut.
Can I bake Chinese donuts instead of frying them?
While traditional Chinese donuts are deep-fried, you can bake them for a healthier option. However, the texture and taste will differ from the classic fried version.
How do I store leftover Chinese donuts?
Store leftover Chinese donuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them, but they may lose some of their crispiness.
What can I use for topping Chinese donuts?
Chinese donuts can be rolled in granulated sugar, powdered sugar, or cinnamon sugar. You can also drizzle them with honey, chocolate, or glaze for added sweetness and flavor.
