Hello sweet lovers, get ready to indulge in the sweet world of chocolate-covered raspberries! If you’re a fan of quick and delicious treats, this recipe is a must-try.
With just a few easy steps, you can create chocolate-covered raspberries that are perfect for satisfying sweet cravings or impressing guests with a simple yet elegant dessert. Whether you’re treating yourself or sharing with loved ones, this recipe will elevate any occasion.
So, let’s get to know how to make these irresistible chocolate-covered raspberries that are sure to become a new favorite in your dessert recipe book. Once you taste them, you will make these treats again and again!
Chocolate Covered Raspberries
Ingredients
- 1 tsp Oil
- 30 Fresh raspberries
- 1/3 cup Dark Chocolate Chips
Instructions
- Prepare a large plate or tray by lining it with wax paper.
- Rinse the raspberries thoroughly and pat them dry with a clean kitchen towel, ensuring they are completely dry, approximately 30 minutes.
- Place the chocolate chips in a microwave-safe bowl and melt them in the microwave, heating in 30-second intervals and stirring between each until melted.
- Once melted, stir in the oil until well combined with the chocolate.
- Dip each raspberry into the melted chocolate, coating evenly.
- Lift and gently twist to remove excess chocolate, then place on the wax paper-lined tray.
- Freeze the chocolate-covered raspberries for 15 minutes before serving to set the chocolate coating.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 158 kcal |
| Carbohydrates | 14 g |
| Protein | 3 g |
| Iron | 6 mg |
Is It Healthy To Eat Chocolate-Covered Berries?
Berries, like strawberries, are a delicious and nutrient-packed addition to desserts! They’re rich in vitamin C, fiber, and antioxidants. Adding dark chocolate not only enhances their flavor but also boosts their antioxidant content.
How Long Can You Refrigerate Chocolate-Covered Berries?
Typically, chocolate-covered strawberries can be stored in the refrigerator for up to two days. However, it’s advisable to inspect them regularly as they may last longer depending on conditions.
What Is The Most Healthy Chocolate To Eat?
Among chocolates, white chocolate is considered the least healthy choice. It contains more saturated fat than other types and lacks the beneficial phytochemicals found in cocoa and dark chocolate.