Chocolate Strawberries with Sprinkles is a delightful and beautiful treat that brings a touch of elegance and fun to any occasion. This tasty recipe changes fresh, juicy strawberries into a sweet and festive dessert, perfect for celebrations or a special dessert.
To create this delicious dish, simply dip ripe strawberries into melted chocolate, ensuring each berry is evenly coated. While the chocolate is still warm, sprinkle a variety of colorful sprinkles over the top for a pretty finish. The result is a beautiful and delicious treat that’s sure to be loved by everyone.
Ideal for parties or fun afternoon activities, this recipe is easy to make and offers a unique flavor. Each bite contains the sweetness of chocolate with the refreshing juiciness of strawberries and a delightful crunch from the sprinkles similar to strawberry jello salad. Taste the joy of chocolate-covered strawberries with sprinkles and add a new touch to your dessert recipes.
Overview: How To Make Chocolate-Covered Strawberries with Sprinkles?
Step 1: Prepare the Strawberries
- Rinse the strawberries under water and let them dry completely. They need to be very dry so the chocolate sticks well.
Step 2: Melt the Chocolate
- Fill a saucepan with a small amount of water and bring it to a boil.
- Once boiling, lower the heat.
- Break the chocolate into small pieces and place them in a heatproof bowl.
- Place the bowl over the saucepan, making sure the bowl doesn’t touch the water. This is key to preventing the chocolate from burning.
- Stir occasionally until the chocolate is fully melted. You can use either dark or white chocolate first.
- For best results, use the bain-marie method (double boiler). Alternatively, you can melt the chocolate in the microwave, stirring frequently in short intervals to avoid burning or clumping.
Step 3: Dip and Decorate
- Dip each strawberry into the melted chocolate, holding it by the crown or using a skewer.
- While the chocolate is still wet, sprinkle colorful sprinkles on the strawberries.
- Place the dipped strawberries on a plate or in a cup (if using skewers).
Step 4: Repeat and Chill
- Clean the bowl and repeat the melting process with the other type of chocolate.
- Dip and decorate the remaining strawberries.
- Refrigerate the strawberries until the chocolate hardens.
Enjoy your delicious and fun chocolate-covered strawberries with sprinkles!
Why You Will Love This Recipe?
- Fun to Make: Dipping strawberries in chocolate and adding sprinkles is a delightful and satisfying activity.
- Delicious Combo: Sweet strawberries covered in rich dark and white chocolate with colorful sprinkles make a tasty treat.
- Customizable: You can choose different types of chocolate and sprinkles to suit your taste or special occasions.
- Perfect for Any Occasion: These chocolate-covered strawberries are great for parties, gifts, or just enjoying a special treat.
- Easy Cleanup: With straightforward steps and simple ingredients, this recipe is easy to make and clean up.
Chocolate Covered Strawberries With Sprinkles
Equipment
- Heatproof Bowl
- Saucepan
- Skewers or Forks
Ingredients
- sprinkles / sugar pearls
- 16 strawberries
- ⅓ cup dark chocolate
- ⅓ cup white chocolate
Instructions
- Rinse the strawberries thoroughly under water and set them aside to dry.
- Fill a saucepan with a small amount of water and bring it to a boil.
- Once boiling, reduce the heat to low.
- To melt the chocolate using a bain-marie method, break the chocolate into smaller pieces and place them in a heatproof bowl.
- Decide whether to start with white or dark chocolate first.
- Position the bowl over the saucepan, ensuring it doesn’t touch the water.
- This is crucial to prevent the chocolate from burning.
- Stir occasionally until the chocolate is fully melted.
- Alternatively, you can melt the chocolate in the microwave.
- Be cautious to avoid burning or clumping by microwaving in short intervals and stirring frequently.
- However, the bain-marie method is recommended for best results.
- Dip each strawberry into the melted chocolate, holding by the crown or using a skewer for easier handling.
- While the chocolate is still wet, sprinkle the strawberries with colorful sprinkles.
- Repeat the process with the remaining strawberries, then place them on a plate or in a cup (if using skewers) and refrigerate until the chocolate hardens.
- Clean the bowl and repeat the melting process with the other type of chocolate, following the same steps for dipping and decorating.
Notes
- If you don’t have sprinkles, consider using crushed nuts, shredded coconut, or even edible glitter to decorate your strawberries.
- They are best consumed within 1-2 days to ensure the strawberries stay fresh and the chocolate retains its crisp texture.
- Experiment with different types of chocolate, such as milk chocolate or flavored chocolate (like mint or orange) to add a unique twist to your strawberries.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 53 kcal |
| Carbohydrates | 7 g |
| Protein | 1 g |
| Sugar | 6 g |
What to Serve with Chocolate-Covered Strawberries?
Frequently Asked Questions (FAQs)
Q: What Makes Chocolate-Covered Strawberries Significant?
A: Chocolate and strawberries have long been cherished by cultures worldwide, often viewed as natural aphrodisiacs. Their combination has been celebrated for its delightful flavor and romantic connotations.
Q: In Which Country Are Chocolate-Covered Strawberries Particularly Famous?
A: Chocolate-covered strawberries are especially popular in London, where they originated. The dessert is widely available and enjoyed at Borough Market.
Q: How Long Can Chocolate-Covered Strawberries Be Stored?
A: When kept in the refrigerator, chocolate-covered strawberries typically remain fresh for up to two days. Proper storage is essential to maintain their quality.
Q: Why Are My Chocolate Covered Strawberries Not Hardening?
A: If your chocolate-covered strawberries aren’t hardening, it’s likely because the strawberries weren’t completely dry, or the chocolate wasn’t tempered properly, affecting the setting process.
Q: Why Do Chocolate-Covered Strawberries Go Bad So Fast?
A: Chocolate-covered strawberries go bad quickly because strawberries are perishable and their moisture can make the chocolate coating soft and less stable, leading to faster spoilage.