Chocolate and Nutella lovers, prepare yourselves for the ultimate indulgence! This Chocolate Nutella Cake is a decadent dream come true, combining rich cocoa layers with luscious Nutella frosting. It’s the kind of cake that makes you close your eyes and savor every bite, letting the flavors dance on your tongue.

I stumbled upon this recipe while planning my sister’s birthday party. She’s a Nutella fanatic, and I wanted to create something truly special for her. Little did I know, I was about to discover a cake that would become a family favorite.

This image shows the Nutella cake being sliced and served on a plate, with the rich Nutella frosting glistening on top and the cake looking moist and decadent.

What sets this cake apart is its perfect balance of textures and flavors. The cake itself is incredibly moist, thanks to a secret ingredient – a touch of coffee that enhances the chocolate flavor without overpowering it. The Nutella frosting is silky smooth, spreading like a dream between layers and over the top.

The aroma that fills your kitchen as this cake bakes is simply intoxicating. Chocolate, hazelnuts, and a hint of coffee create a scent that’s better than any candle.

This cake pairs beautifully with a scoop of creamy Oat Milk Ice Cream for an extra special treat.

So, preheat those ovens and get ready to bake a slice of heaven. I’d love to hear how this cake turns out for you and any creative twists you add to make it your own.

This image shows a fully frosted chocolate Nutella cake with a smooth Nutella topping, ready to be served as a decadent dessert, perfect for any occasion.

Chocolate Nutella Cake Recipe

This decadent chocolate Nutella cake is rich and moist, made with just Nutella, eggs, and flour. It's easy to prepare and bakes into a delightful treat, perfect for any occasion. Top with Nutella frosting for extra indulgence.

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Prep Time 5

Cook Time 30

Total Time 35

Course Dessert

Cuisine American

Servings 12 people

Calories 283 kcal

Equipment

Oven
Measuring cups and spoons
Cake tin
Baking sheets
Mixing bowls

Ingredients

½ cup all purpose flour
1½ cups nutella or a good quality chocolate hazelnut spread
4 large eggs at room temperature

Instructions

Preheat your oven to 350°F and position the rack in the center.
Grease and line an 8-inch baking dish with parchment paper.
In a large bowl, combine Nutella and eggs, beating with a hand blender or whisk for about three minutes until the mixture slightly expands.
Gently fold in all-purpose flour until fully mixed, ensuring no flour remains at the bowl's bottom.
Pour the batter into the prepared pan.
And bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, frost with Nutella and enjoy with a glass of cold milk.