Sweet Pecans and Rich Chocolate Make This Pie a Showstopper!

If you’re looking for a show-stopping dessert, this Chocolate Pecan Pie is the perfect choice.

The deep, indulgent chocolate filling pairs effortlessly with the crispy, buttery pecan topping, creating a dessert that feels both familiar and new.

This pie is everything you love about classic pecan pie, but with the rich addition of chocolate that takes it to a whole new level.

It’s the kind of dessert you’ll want to serve with a warm cup of Hot Chocolate or a scoop of Vanilla Ice Cream for the ultimate indulgence.

Making this pie is a breeze, and it’s sure to impress anyone lucky enough to have a slice.

The crust is perfectly flaky, the filling is luscious and gooey with just the right amount of sweetness, and the pecans give it the perfect crunch.

Every bite is a balance of flavors and textures that will have you going back for more.

This recipe became a favorite in my home the first time I made it during the holidays.

It was the perfect dessert to wrap up a family dinner, and it disappeared faster than I could get a second slice.

It’s that good. If you’re looking for a dessert that’s both easy to make and sure to impress, this Chocolate Pecan Pie is a must-try!

What Makes This Recipe Special?

• Chocolate & pecans: The classic pairing is made even better with smooth chocolate filling.
• Perfect texture: Crispy crust, gooey chocolate, and crunchy pecans in every bite.
• Quick & easy: Easy to make with simple ingredients that come together in no time.
• A holiday favorite: This pie never lasts long at family gatherings or parties.

You won’t regret making this Chocolate Pecan Pie—it’s a dessert that’s guaranteed to satisfy every sweet tooth at the table!

Chocolate Pecan Pie Recipe

This rich and indulgent Chocolate Pecan Pie combines gooey chocolate, crunchy pecans, and a sweet, buttery filling in a flaky pie crust. Perfect for any dessert table!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 736 kcal

Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• 9-inch unbaked deep dish pie crust
• Oven
• Cooling rack

Ingredients

  

• 1 cup light corn syrup
• ⅔ cup white sugar
• ⅓ cup margarine or butter melted
• 3 large eggs
• ½ teaspoon salt
• 1 ½ cups semisweet chocolate chips
• 1 cup pecan halves
• 1 9 inch unbaked deep dish pie crust

Instructions

 

• Preheat oven to 375°F (190°C).
• Beat corn syrup, sugar, melted margarine, eggs, and salt together in a mixing bowl.
  
• Stir in chocolate chips and pecans.
  
• Pour the mixture into the unbaked pie crust.
  
• Bake for 40 to 50 minutes, until set.
  
• Cool completely before serving.
  

Nutrition Facts:

Try More Recipes with The Delicious Pecans!

• Caramelized Pecan Pie Cheesecake 
• Pecan Pie Cheese Ball 
• Bourbon Pecan Bars
• Cranberry Pecan Chicken Salad
• Coconut-Pecan Cookies

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