Indulge in the decadent delight of Chocolate Pudding Trifle, a dessert that layers rich flavors and textures to create an unforgettable treat. This sumptuous recipe transforms simple ingredients into a luxurious trifle, perfect for satisfying your sweet tooth and impressing your guests.
To create this dessert, start by layering velvety chocolate pudding, fluffy whipped cream, and moist chocolate cake in a beautiful glass dish. Add a sprinkle of chocolate shavings or a drizzle of chocolate syrup for an extra flavour. The result is a yummy and delicious trifle that’s sure to be a favourite.
Perfect for special occasions, dinner parties, or simply treating yourself to something sweet, the Chocolate Pudding Trifle is easy to make and offers a rich flavor. Each nite has a delightful combination of creamy, chocolatey, and smooth textures that lift your dess love for dessert.
Chocolate Pudding Trifle
Equipment
- 9-inch Square Baking Pan
- Mixing bowls
- Rubber Spatula
- Whisk
Ingredients
- 1 bar chocolate candy
- 1 package brownie mix
- 1 container frozen whipped topping, thawed
- ¼ cup vegetable oil
- 1 large egg
- 1 container frozen whipped topping, thawed
- 1 can sweetened condensed milk
- ¾ cup water, divided
- 1 package instant chocolate pudding mix
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square glass baking dish.
- In a large mixing bowl, combine the brownie mix with one egg, 1/4 cup of water, and vegetable oil.
- Mix until fully incorporated, about 50 strokes.
- Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes, or until a toothpick inserted 1 inch from the edges comes out clean.
- Once baked, remove from the oven and allow the brownies to cool completely for about 30 minutes.
- In another large bowl, whisk together the condensed milk, the remaining 1/2 cup of water, and the pudding mix until smooth.
- Gently fold in 8 ounces of whipped topping until no streaks are visible.
- In a trifle bowl or a glass serving dish, create layers by placing half of the brownie squares at the bottom.
- Add half of the pudding mixture on top, followed by half of the whipped topping.
- Repeat these layers.
- For garnish, shave some chocolate over the top.
- Cover and refrigerate for 8 hours before serving.
- Once chilled, cut the brownies into 1-inch squares and serve.
Notes
- Feel free to use your favorite brownie mix or a homemade recipe for a more personalized touch.
- You can use store-bought whipped topping or make your own using heavy cream, sugar, and vanilla extract.
- Consider adding other toppings like chocolate chips, nuts, or fresh berries for extra flavor and texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 488 kcal |
| Carbohydrates | 74 g |
| Protein | 5 g |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 31 g |
| Calcium | 108 mg |
Does A Trifle Always Include Jelly?
This indulgent dessert is rich and often incorporates alcohol and occasionally jelly.
What Is The Origin Of The Name “Trifle”?
Although trifle has British roots, the term actually derives from the Old French word “trufe” (or truffle), which means something insignificant or of little value.
What Is The Traditional Way To Layer A Trifle?
To assemble your trifle, start with a layer of your creamy component at the bottom of the dish, then add a layer of cookies or cake, followed by fruit and syrup.
