If you’re looking for a dessert that’s the epitome of decadence, look no further than this Ultimate Chocolate Truffle Pie.

Velvety, rich, and irresistibly indulgent, this pie combines a creamy chocolate truffle filling with a perfectly buttery crust. Whether it’s for a special occasion or a night of self-care, this pie is a chocolate lover’s dream.

Pair it with a drizzle of luscious Caramel Sauce for extra indulgence, or balance the richness with a refreshing scoop of Lemon Sorbet—the perfect complement to this dessert masterpiece.

Why Is This Recipe So Special?

Close-up shot of a slice of chocolate pie being lifted from the dish with a spatula. The pie has a rich, creamy texture with a smooth chocolate topping and fresh strawberries or cherries on the side

Rich & Decadent: The truffle-like texture and flavor make it the ultimate chocolate treat.
Showstopper: Perfect for impressing guests or celebrating a special moment.
Easy to Make: Don’t be fooled by the luxurious taste—this pie comes together easily with simple steps.

The Ultimate Chocolate Truffle Pie Recipe

This rich vegan chocolate pie blends creamy nuts, luscious cocoa, and fresh strawberries or cherries. Perfectly sweetened and optionally topped with chocolate, it’s an indulgent yet wholesome dessert for any occasion!

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Prep Time 4

Total Time 4

Course Dessert

Cuisine vegan

Servings 10

Calories 160 kcal

Equipment

High-powered blender or food processor
Cereal bowl (for soaking nuts)
Measuring cups and spoons
Spatula
Pie dish (if using a crust)

Ingredients

1/4 cup cocoa powder
2 tbsp dutch or additional regular cocoa powder
1 1/2 cups raw cashews or macadamias
2 1/2 cups strawberries or pitted cherries 250g
1/2 tbsp pure vanilla extract
1/8 tsp salt
1/3 cup virgin coconut oil
1/3 cup pure maple syrup honey, agave OR 1/8 tsp uncut stevia
optional 3 oz chocolate chips melted with 1 tsp oil

Instructions

Place cashews or macadamias in a bowl and cover with water. Soak for 4–8 hours. Drain and pat dry.
Add nuts, cocoa powders, strawberries or cherries, vanilla extract, salt, coconut oil, and sweetener to a blender or food processor.
Blend until completely smooth. If using stevia, add 1/4 cup water for better blending. Taste and adjust sweetness if needed.
Pour the mixture into a prepared crust or leave it crustless in a pie dish.
If desired, melt chocolate chips with oil and smooth it over the top.
Freeze for 2–3 hours or until set. Slice and serve.