When it comes to sandwiches, the chopped grinder holds a special place in my heart. It’s not just a sandwich—it’s a textural masterpiece. Packed with layers of crispy lettuce, briny pickles, spicy salami, and a creamy, tangy dressing, every bite delivers an explosion of flavor and crunch.
The magic happens when you chop everything together, mixing the ingredients into a perfectly balanced filling that gets tucked into a soft hoagie roll. The contrast of textures—the crisp veggies against the soft bread and tender meats—makes this sandwich truly unforgettable.
What I love most about this grinder is how adaptable it is. You can adjust the ingredients based on what you have on hand, or kick up the heat with some extra banana peppers. Plus, it’s the perfect meal for a summer picnic, especially when paired with a refreshing homemade Coleslaw.
Quick to assemble and loaded with bold flavors, this sandwich is sure to become a staple in your kitchen.
Chopped Grinder Sandwich
Equipment
- Sharp chef's knife
- Mixing bowl
- Measuring spoon
- Large Chopping Board
Ingredients
- ¼ banana peppers
- ¼ cup mayonnaise
- ¼ cup thinly sliced red onions
- 1 tbsp dried Italian seasoning
- 2 cups shredded lettuce
- 4 hoagie or sub rolls
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- 6 slices of ham
- 6 slices of pepperoni
- 6 slices of salami
- 6 slices of tomato 6 slices of provolone cheese
- Salt and pepper to taste
Instructions
- Begin by layering shredded lettuce as your base.
- Stack the pepperoni, salami, ham, provolone, tomato slices, banana peppers, and red onions on top.
- Using a sharp knife, chop everything together until it's evenly mixed.
- Once everything is finely chopped and well blended, drizzle in the mayonnaise, olive oil, red wine vinegar, and season with salt, pepper, and Italian seasoning.
- Give it another chop to fully combine all the flavors.
- Finally, spoon the chopped mixture onto a hoagie roll and enjoy!
Notes
- Add a sprinkle of crushed red pepper flakes for a little heat if you prefer a spicier kick.
- Toast your hoagie roll for added crunch and warmth.
| Nutrition | Value |
|---|---|
| Calories | 650 kcal |
| Carbohydrates | 40 g |
| Protein | 25 g |
| Iron | 3 mg |
| Sugar | 5 g |
| Calcium | 200 mg |
What To Serve With Chopped Grinder Sandwich?
Frequently Asked Questions (FAQs)
How can I prevent my sandwich from becoming soggy?
To avoid sogginess, make sure to drain any excess liquid from the ingredients like banana peppers or tomatoes before chopping. You can also lightly toast the hoagie roll for added crispness.
What type of bread works best for a grinder sandwich?
Hoagie or sub rolls are ideal because of their sturdy texture, but any crusty roll that can hold up to a hearty filling without falling apart will work.
