The holidays have a way of bringing out the best in the kitchen, don’t they? For me, it’s all about cozy evenings, twinkling lights, and the smell of something sweet baking in the oven. That’s where these Christmas Blondie Bars shine.
Loaded with festive sprinkles, white chocolate chunks, and a hint of warm cinnamon, they’re like a cheerful hug in dessert form. These blondies are soft, buttery, and just the right balance of chewy and gooey—perfect for Christmas parties, cookie swaps, or sneaky late-night treats with a mug of spiced hot chocolate.
I discovered this recipe a few years ago when I needed a quick dessert that didn’t require hours in the kitchen. Blondies have always been a crowd-pleaser, but adding a festive twist made them irresistible. These bars are easy to customize, whether you prefer a drizzle of homemade caramel sauce, a dollop of vanilla ice cream, or enjoy them as they are, with a cozy holiday movie in the background.
Here’s the magic: they come together in one bowl, meaning less cleanup and more time to spend with loved ones.
Serve them warm, and watch everyone go back for seconds. Let’s bake some holiday magic together!
Why I Love This Recipe (And You Will Too)
- It’s unbelievably easy: One bowl, minimal prep, and it’s in the oven before you know it. Perfect for last-minute holiday baking.
- Festive and versatile: You can switch up the toppings—think crushed peppermint, cranberries, or even a drizzle of spiced hot chocolate for an extra festive touch.
- Crowd-pleaser: Whether it’s for kids or adults, these bars disappear in seconds every time.
- Rich and buttery goodness: The soft, chewy texture with bursts of melty white chocolate feels like an indulgence you’ll keep coming back to.
- Great with add-ons: Pair it with caramel sauce, or vanilla ice cream, or enjoy it plain—it’s delightful any way you serve it.
Christmas Blondie Bars
Equipment
- Medium saucepan
- Medium bowl
- Whisk
- 8×8 baking pan
- Spatula
- Parchment paper
- Cooking spray
- Cup or bowl for cooling butter
Ingredients
- ½ cup 1 stick butter (for browning)
- 1 cup brown sugar packed
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ cup M&M’s or any type you prefer
- ½ cup chocolate chips milk chocolate recommended
- Flaked salt for topping, optional
Instructions
- Brown the butter in a medium saucepan until golden brown with a nutty aroma. Let it cool.
- Preheat the oven to 350°F. Line an 8×8 pan with parchment paper and cooking spray.
- Whisk together browned butter and brown sugar. Add egg, yolk, and vanilla.
- Stir in cornstarch, salt, and flour. Gently fold in M&M’s and chocolate chips.
- Pour the batter into the pan, smoothing with a spatula. Top with extra M&M’s and flaked salt.
- Bake for 20-23 minutes until edges are golden. Let cool before serving.
Nutritional Facts:
| Calories | 220kcal |
| Carbohydrates | 35g |
| Protein | 3g |
| Iron | 3mg |
| Sugar | 33 g |
| Calcium | 20 mg |
