Every Christmas, there’s that one treat everyone looks forward to—the one that disappears faster than you can say “holiday cheer.” For me, it’s Christmas Crack. This iconic, no-fuss recipe combines buttery toffee, crisp crackers, and rich chocolate into a dessert that’s so irresistibly good, that it’s earned its name. And trust me, it’s not just the kids sneaking seconds!
What makes Christmas Crack special? It’s the perfect balance of flavors and textures: crunchy, sweet, salty, and chocolatey, all in one bite. Plus, it’s endlessly customizable. Add crushed candy canes for a peppermint twist, sprinkle with sea salt for a gourmet touch, or throw in festive sprinkles to make it sparkle. Best of all, it’s quick to prepare—ideal for when your holiday schedule is jam-packed.
Pair this with Ginger Ice Cream Bombes and a chilled glass of Iced Coffee for a dessert spread that feels as magical as the season itself. With recipes like this trending during the holidays (did you know searches for “easy Christmas desserts” spike by 60% in December?), it’s no wonder Christmas Crack is a favorite.
You’ll find this treat appearing at cookie exchanges, holiday parties, and as a gift tucked neatly into festive tins. The best part? It’s so simple, that even the most novice baker can whip it up flawlessly.
Give it a try, and let me know—how did you make this holiday classic your own? Share your tweaks and creations in the comments below!
Why I Love This Recipe (And You Will Too)
- It’s nostalgic. Growing up, this was a staple at our Christmas gatherings. One bite and it’s like a hug from the holidays.
- Effortless but impressive. No fancy equipment is needed, yet it always gets rave reviews.
- Customizable for every crowd. I’ve added nuts, dried fruit, and even drizzled white chocolate. Every variation works.
- Great for gifting. Pack it in decorative bags or boxes, and you’ve got an easy, crowd-pleasing holiday present.
- A perfect balance of sweet and salty. That little sprinkle of sea salt on top? Game changer.
Christmas Crack Recipe
Equipment
- Rimmed cookie sheet
- Parchment paper
- Cooking spray
- Large saucepan
- Spoon or spatula
Ingredients
- 1 sleeve salted saltine crackers about 42 crackers
- 1 cup unsalted butter 2 sticks
- 1 cup packed brown sugar
- 1 12 oz package dark chocolate chips (semi-sweet or milk chocolate)
- Heath toffee bits
- White chocolate melted
Instructions
- Preheat oven to 375°F. Line a cookie sheet with parchment paper and grease with cooking spray. Arrange crackers in a single layer.
- In a saucepan, boil butter and brown sugar over medium heat for 3 minutes, stirring constantly.
- Pour the caramel mixture evenly over the crackers.
- Bake for 5 minutes.
- Sprinkle chocolate chips on top and let sit for 5 minutes, then spread melted chocolate evenly.
- Top with toffee bits and drizzle with melted white chocolate.
- Chill in the fridge for 2 hours or freezer for 1 hour until set.
- Break into pieces and store in an airtight container in the fridge.
