The holiday season always brings out the best in snacks, and this Christmas Crack Sandwich is no exception. Combining the sweet, salty, and crunchy goodness of the classic Christmas crack with a delightful sandwich twist, this recipe is a must-have for festive gatherings.

Picture layers of buttery crackers, gooey caramel, and rich chocolate all sandwiched together to create a treat that’s impossible to resist. If you’re looking for something to pair with it, a Christmas Mimosa is the perfect complement to this indulgent snack.

What makes this recipe truly special is its simplicity—minimal ingredients, no fancy equipment, and yet it delivers on all fronts: flavor, texture, and festive charm. Whether you’re wrapping gifts or entertaining family, you’ll love how quickly these come together.

So, give it a try this season, and let the crackling sound of caramel bubbling away fill your kitchen with holiday magic. Share your variations and let’s spread the holiday cheer together!

Why I Love This Recipe?

Perfect for last-minute holiday parties or unexpected guests, this recipe is a breeze to whip up.
The mix of sweet caramel, salty crackers, and rich chocolate keeps you coming back for more.
Wrap these sandwiches up in festive packaging, and you have an instant holiday treat for friends and family!

A top-down view of golden brown and bubbly Ham and Cheese Sliders in a 9x9-inch baking dish, garnished with fresh parsley. A serving spatula is beside the dish, ready for serving.

Christmas Crack Sandwich

A delightful holiday treat, Christmas Crack Sandwiches combine buttery crackers, creamy peanut butter, and rich chocolate. These easy-to-make, crunchy bites are perfect for festive gatherings, blending sweet and salty flavors in a single irresistible snack that everyone will love!

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Prep Time 25

Cook Time 30

Total Time 55

Course Main Course

Cuisine American

Servings 2 people

Calories 320 kcal

Equipment

Cutting Board
Heat-safe bowl
9×9-inch baking dish
Skillet

Ingredients

1 cup aged white cheddar, shredded
12 dill pickles
2 sticks unsalted butter
Parsley leaves to garnish, optional
2 tbsp brown sugar
12 pcs Kings Hawaiian sweet rolls
24 thin slices deli ham
1 tbsp spicy brown mustard
1½ tbsp white onion, finely chopped
Ground black pepper to taste
½ cup horseradish sauce
1½ tsp Worcestershire sauce
12 slices Swiss cheese
Garlic powder to taste

Instructions

After removing the sweet rolls from the packaging, place them on a cutting board and slice horizontally to divide the rolls into top and bottom halves.
Lay the bottom portion in a greased 9×9-inch baking dish, then evenly spread horseradish sauce over the cut sides.
Place two folded slices of ham on each roll, add shredded white cheddar cheese, and season with ground pepper.
Next, arrange dill pickles on top of the ham and cheese, then layer with Swiss cheese slices.
Sprinkle garlic powder for extra flavor. Place the top halves of the rolls back on and press gently to secure the sandwiches.
In a skillet, melt butter over medium heat.
Once melted, transfer to a bowl and whisk in onions, spicy brown mustard, brown sugar, and Worcestershire sauce.
Drizzle this mixture evenly over the sandwiches, cover with foil, and refrigerate for several hours or overnight.
When ready to bake, preheat the oven to 350°F.
Bake the sliders covered for 25 minutes, then uncover and bake for an additional 5-10 minutes until golden.
Garnish with fresh parsley and serve immediately.