The holiday season always brings out the best in snacks, and this Christmas Crack Sandwich is no exception. Combining the sweet, salty, and crunchy goodness of the classic Christmas crack with a delightful sandwich twist, this recipe is a must-have for festive gatherings.
Picture layers of buttery crackers, gooey caramel, and rich chocolate all sandwiched together to create a treat that’s impossible to resist. If you’re looking for something to pair with it, a Christmas Mimosa is the perfect complement to this indulgent snack.
What makes this recipe truly special is its simplicity—minimal ingredients, no fancy equipment, and yet it delivers on all fronts: flavor, texture, and festive charm. Whether you’re wrapping gifts or entertaining family, you’ll love how quickly these come together.
So, give it a try this season, and let the crackling sound of caramel bubbling away fill your kitchen with holiday magic. Share your variations and let’s spread the holiday cheer together!
Why I Love This Recipe?
- Perfect for last-minute holiday parties or unexpected guests, this recipe is a breeze to whip up.
- The mix of sweet caramel, salty crackers, and rich chocolate keeps you coming back for more.
- Wrap these sandwiches up in festive packaging, and you have an instant holiday treat for friends and family!
Christmas Crack Sandwich
Equipment
- Cutting Board
- Heat-safe bowl
- 9×9-inch baking dish
- Skillet
Ingredients
- 1 cup aged white cheddar, shredded
- 12 dill pickles
- 2 sticks unsalted butter
- Parsley leaves to garnish, optional
- 2 tbsp brown sugar
- 12 pcs Kings Hawaiian sweet rolls
- 24 thin slices deli ham
- 1 tbsp spicy brown mustard
- 1½ tbsp white onion, finely chopped
- Ground black pepper to taste
- ½ cup horseradish sauce
- 1½ tsp Worcestershire sauce
- 12 slices Swiss cheese
- Garlic powder to taste
Instructions
- After removing the sweet rolls from the packaging, place them on a cutting board and slice horizontally to divide the rolls into top and bottom halves.
- Lay the bottom portion in a greased 9×9-inch baking dish, then evenly spread horseradish sauce over the cut sides.
- Place two folded slices of ham on each roll, add shredded white cheddar cheese, and season with ground pepper.
- Next, arrange dill pickles on top of the ham and cheese, then layer with Swiss cheese slices.
- Sprinkle garlic powder for extra flavor. Place the top halves of the rolls back on and press gently to secure the sandwiches.
- In a skillet, melt butter over medium heat.
- Once melted, transfer to a bowl and whisk in onions, spicy brown mustard, brown sugar, and Worcestershire sauce.
- Drizzle this mixture evenly over the sandwiches, cover with foil, and refrigerate for several hours or overnight.
- When ready to bake, preheat the oven to 350°F.
- Bake the sliders covered for 25 minutes, then uncover and bake for an additional 5-10 minutes until golden.
- Garnish with fresh parsley and serve immediately.
Notes
- Refrigerating overnight enhances the flavor as the sauce soaks into the rolls.
- You can use different cheeses like Gruyère or mozzarella for a unique twist.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 24 g |
| Protein | 13 g |
| Sugar | 8 g |