There’s something undeniably comforting about slow-cooked chuck roast, especially when it’s transformed into tender, flavorful tacos. Growing up, Sundays were reserved for hearty meals that simmered on the stove all afternoon, filling the house with rich, savory aromas.
These Chuck Roast Tacos take me back to those cosy afternoons but with a vibrant twist perfect for any time of the year.
What makes this recipe special is how the chuck roast absorbs all the bold spices during its slow cook. A blend of smoky chipotle, earthy cumin, and a touch of cinnamon infuses the meat, creating layers of flavour that melt into each bite.
The meat becomes so tender that it practically falls apart with the slightest touch, making it perfect for scooping into warm tortillas.
As you take that first bite, the combination of juicy beef, fresh cilantro, and a squeeze of lime hits all the right notes—savoury, tangy, and just a bit spicy.
These tacos are a crowd-pleaser, ideal for weeknight dinners or weekend gatherings. Pair them with my Mexican Street Corn Recipe for a traditional touch or add a Spicy Red Quinoa Salad for a modern twist. Don’t forget to share your favourite toppings or variations in the comments!
Why I Love This Recipe?
- Slow-Cooked Perfection: The chuck roast becomes incredibly tender and flavorful after hours of slow cooking—perfect for effortless, melt-in-your-mouth tacos.
- Rich and Complex Flavors: The combination of spices creates a deeply satisfying, savory taste that pairs beautifully with fresh toppings like cilantro and lime.
- Versatile and Adaptable: These tacos can easily be customized with different toppings or sides, making them versatile for any meal or occasion.
Overview: How To Make Chuck Roast Tacos Recipe?
Step 1: Season the Chuck Roast Start by seasoning a 3-4 pound chuck roast with salt, pepper, and your favorite taco seasoning. Make sure to rub the seasoning into the meat on all sides to ensure a deep, rich flavor.
Step 2: Sear the Roast Heat a bit of oil in a large skillet over medium-high heat. Once the oil is hot, sear the chuck roast on all sides until it’s nicely browned. This step locks in the juices and adds a flavorful crust to the meat.
Step 3: Slow Cook the Roast Transfer the seared roast to a slow cooker. Add 1 cup of beef broth, a can of diced tomatoes with green chilies (like Rotel), and a chopped onion. You can also add a few cloves of minced garlic, a bay leaf, and some additional taco seasoning for extra flavor. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shredded with a fork.
Step 4: Shred the Meat Once the chuck roast is fully cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat. Return the shredded meat to the slow cooker, mixing it with the juices to keep it moist and flavorful.
Step 5: Warm the Tortillas While the meat is resting in the slow cooker, warm your tortillas. You can use corn or flour tortillas, depending on your preference. Warm them in a dry skillet or directly over a gas flame until they’re pliable and slightly charred.
Step 6: Assemble the Tacos Fill each tortilla with the shredded chuck roast. Top with your favorite taco toppings, such as chopped onions, cilantro, salsa, avocado slices, or a squeeze of fresh lime juice.
Step 7: Serve and Enjoy Serve the tacos hot, with a side of Mexican street corn, a spicy red quinoa salad, or any other favorite sides. Enjoy your hearty and flavorful Chuck Roast Tacos!
Chuck Roast Tacos Recipe
Ingredients
- 4 pounds Boneless beef chuck roast
- 4 tbsp Dalkin&Co Taco Seasoning
- Kosher salt and freshly cracked black pepper
- 2 Onions quartered
- ½ cup Orange juice
- ½ cup Beef stock
- Small flour tortillas
- 1 Recipe guacamole
- Your favorite salsa
Instructions
- Preheat and Season: Preheat your oven to 325°F (163°C). Generously season the chuck roast on both sides with salt, pepper, and taco seasoning.
- Cook the Roast: Place the seasoned roast into a Dutch oven. Add the orange juice, beef stock, and quartered onions. Secure the lid and transfer the pot to the oven. Let it bake for 3.5 to 4 hours, or until the meat is tender and easily shreds with a fork.
- Shred the Meat: After 3.5 to 4 hours, remove the roast from the oven and shred it into large chunks using two forks. If the meat isn’t falling apart yet, return it to the oven with the lid on for an additional 30 minutes.
- Crisp the Meat: Increase the oven temperature to 425°F (218°C). Toss the shredded meat with the onions and a bit more taco seasoning on a baking sheet. Place the sheet in the oven, uncovered, for 15-25 minutes until some parts of the meat begin to caramelize and crisp up.
- Prepare the Tacos: While the meat is crisping, make the guacamole. Char the tortillas over an open flame for added flavor. Assemble your tacos by spreading a dollop of guacamole on each tortilla, adding a generous spoonful of the shredded meat, and finishing with your favorite salsa or taco toppings.
Notes
- Season Generously: Don’t be shy with the seasoning; it’s key to the deep, rich flavor of these tacos.
- Tender Meat: The longer, low-temperature cooking ensures the chuck roast becomes melt-in-your-mouth tender.
- Caramelization Tip: Keep an eye on the meat while it’s in the oven at 425°F to prevent it from burning. You want it crispy, not charred!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 5g |
| Protein | 34g |
| Fat | 20g |
| Cholesterol | 125mg |
| Sodium | 152mg |
| Calcium | 35mg |
What To Serve With Chuck Roast Tacos Recipe?
Frequently Asked Questions for Chuck Roast Tacos Recipe!
What Cut Of Meat Is Best For Chuck Roast Tacos?
The best cut of meat for this recipe is a boneless chuck roast. It’s well-marbled with fat, which makes it tender and flavorful when slow-cooked. The marbling breaks down during cooking, resulting in juicy and tender meat that’s perfect for shredding into tacos.
Can I Make Chuck Roast Tacos In A Slow Cooker?
Yes, you can make chuck roast tacos in a slow cooker. Simply season the roast, add your desired liquid (like beef broth or salsa), and cook on low for 8-10 hours or on high for 4-6 hours. The meat should be tender and easy to shred when it’s done.
What Are Some Topping Suggestions For Chuck Roast Tacos?
You can top your Chuck Roast Tacos with a variety of ingredients. Some popular options include diced onions, chopped cilantro, sliced avocado, crumbled queso fresco, and a squeeze of fresh lime juice. You can also add your favorite salsa or hot sauce for an extra kick.
Can I Prepare The Chuck Roast In Advance?
Yes, you can prepare the chuck roast in advance. After cooking and shredding the meat, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan on the stove or the microwave until heated through.